Greek Steak Pitas Recipe

Jessica Published April 8, 2020

Serve a Mediterranean-inspired meal in minutes. These stackers are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Creamy hummus rounds out this meal.

How To Make Greek Steak Pitas

0 from 0 votes
5 mins
12 mins
17 mins


  • 1/2 cup red wine vinegar
  • 1 tsp greek seasoning (such as McCormick)
  • 1/8 tsp black pepper
  • 1 lb flank steak trimmed
  • 1/2 tsp kosher salt, divided
  • 1 tsp butter
  • 1 tsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp minced garlic
  • 6 oz fresh baby spinach
  • 4 (6-inch) pitas cut in half
  • 1/2 cup red onion thinly sliced
  • 24 slices english cucumber
  • 1/2 cup crumbled feta cheese

For Creamy Hummus:

  • 1 cup canned chickpeas rinsed and drained
  • 2 tbsp lemon juice
  • 1 tbsp tahini (roasted sesame seed paste)
  • 1/4 tsp salt
  • 1/8 tsp ground red pepper
  • 3 tbsp extra virgin olive oil


  • Combine first 3 ingredients in a large zip-top plastic bag; add steak to bag. Marinate 3 minutes, turning once. 
  • Remove steak from bag; discard marinade. Sprinkle steak with 1/4 tsp. salt. 
  • Heat a large skillet over medium-high heat. 
  • Add butter and oil. Add steak; cook 5 minutes on each side or until desired doneness.
  • Let stand 2 minutes. Cut steak across grain into thin slices.
  • Return pan to heat. Add juice, garlic, and spinach; sauté 1 minute. 
  • Remove from heat; add remaining salt. 
  • Spoon 2 Tbs. spinach mixture into each pita half. Place 1 Tbs. onion, 3 cucumber slices, and 1 1/2 oz. steak in each pita half; sprinkle 1 Tbs. cheese in each pita half.

For Creamy hummus:

  • Combine 1 C. rinsed and drained canned chickpeas, 2 Tbs. lemon juice, 1 Tbs. tahini, 1/4 tsp. salt, and 1/8 tsp. ground red pepper in a food processor; process until well blended. 
  • Gradually add 3 tablespoons extra-virgin olive oil; process until smooth. Serve with red pepper slices and baby carrots.

Nutrition Facts

Calories: 330kcal | Carbohydrates: 17g | Protein: 5g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 1125mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 114IU | Vitamin C: 15mg | Calcium: 38mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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