Greek Steak Pitas Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Modified: January 31, 2022
Greek Steak Pitas Recipe

Serve a Mediterranean-inspired meal in minutes. These stackers are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Creamy hummus rounds out this meal.


How To Make Greek Steak Pitas

5 from 1 vote
Prep: 5 mins
Cook: 12 mins
Total: 17 mins
Serves:

Ingredients

  • 1/2 cup red wine vinegar
  • 1 tsp Greek seasoning (such as McCormick)
  • 1/8 tsp black pepper
  • 1 lb flank steak, trimmed
  • 1/2 tsp kosher salt, divided
  • 1 tsp butter
  • 1 tsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp minced garlic
  • 6 oz fresh baby spinach
  • 4 6-inch pitas, cut in half
  • 1/2 cup red onion, thinly sliced
  • 24 English cucumber slices
  • 1/2 cup crumbled feta cheese

For Creamy Hummus:

  • 1 cup canned chickpeas, rinsed and drained
  • 2 tbsp lemon juice
  • 1 tbsp tahini (roasted sesame seed paste)
  • 1/4 tsp salt
  • 1/8 tsp ground red pepper
  • 3 tbsp extra virgin olive oil

Instructions

  1. Combine the first 3 ingredients in a large zip-top plastic bag. Afterward, place the steak inside the bag. Marinate the steak for 3 minutes. 

  2. Remove the steak from the bag and discard the marinade. Then sprinkle the steak with 1/4 tsp. of salt. 

  3. Heat a large skillet over medium-high heat. Add butter and oil to the skillet followed by steak. Cook the steak for 5 minutes on each side or until it reaches your desired doneness. 

  4. Let the steak stand for 2 minutes. Then cut it across the grain into thin slices.

  5. Return the pan to heat and add in juice, garlic, and spinach. Sauté the ingredients for 1 minute. 

  6. After sautéing, remove the pan from heat and add the remaining salt. 

  7. Remove from heat; add remaining salt. 

  8. Spoon 2 tbsp. of the spinach mixture into each pita half as well as 1 tbsp. of onion, 3 cucumber slices, and 1 1/2 oz. of steak. Afterward, sprinkle 1 tbsp. of cheese.

For Creamy Hummus:

  1. Combine 1 cup of rinsed and drained canned chickpeas, 2 tbs. of lemon juice, 1 tbs. of tahini, 1/4 tsp. of salt, and 1/8 tsp. of ground red pepper in a food processor. Process the ingredients until they are all well-blended. 

  2. Gradually add 3 tablespoons of extra-virgin olive oil to the mixture. Then process them until a smooth consistency is formed. Once you're done, serve with red pepper slices and baby carrots. Enjoy!

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 38mg
  • Calories: 330kcal
  • Carbohydrates: 17g
  • Cholesterol: 5mg
  • Fat: 27g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 200mg
  • Protein: 5g
  • Saturated Fat: 5g
  • Sodium: 1125mg
  • Vitamin A: 114IU
  • Vitamin C: 15mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Granola

Quinoa Granola Recipe

Adding quinoa to the usual granola mix makes this treat extra filling. Make this healthy quinoa granola for breakfast especially when you're on a diet.
30 mins

Pasta

Keto-Friendly Broccoli Pasta Recipe

Prepare this quick and easy broccoli pasta recipe for a keto-friendly and vegetarian diet. It's minty and earthy from the broccoli and very filling.
15 mins

Crockpot

Crock Pot Honey Sesame Chicken Recipe

Bring all the flavors of Asian cuisine with this crockpot honey chicken. This dish incorporates different sauces with a balance of sweet and spicy flavors.
4 hrs 30 mins

Baked

Crispy Baked Chicken Tenders Recipe

Experience a satisfying crunch with every bite of these baked chicken tenders. Pair it with a rich and creamy honey mustard sauce for a sweet-spicy taste.
30 mins

Salad

Couscous and Walnut Salad Recipe

Tossed with couscous, this walnut salad is packed with soft and crunchy textures. It comes with carrots and parsley, plus a dash of red wine vinegar.
2 hrs 35 mins

Casserole

Creamy Broccoli Casserole Recipe

Cooked with quinoa, milk, and cheddar, then sprinkled with bread crumbs, this creamy broccoli casserole is baked until perfectly golden.
1 hr

Croutons

Baked Tuscan Bread Croutons Recipe

Oven toasted cubes of Tuscan bread are used in this croutons recipe. They're seasoned with olive oil and are a great addition to salads and soups.
25 mins

Soup

Barley and Vegetable Soup Recipe

Hearty and nutritious, this vegetable soup takes nothing more than boiling together a mix of veggies with barley to make it extra filling.
1 hr 10 mins
Comments

Leave a comment

Replying to