Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap Recipe

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Heidi Modified: June 1, 2021

How To Make Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap

Have a filling breakfast with this delicious and filling brunch wrap that comes with spinach and turkey bacon in a warm tortilla.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 2slicesturkey bacon
  • 1cooking spray
  • 1large egg
  • 16-inch flour tortilla
  • 1ozhoney flavored goat cheese
  • 1tbspKalamata olives,pitted and chopped
  • 4baby spinach leaves


  1. Place bacon in a large skillet and cook over medium-high heat for 5 to 8 minutes turning occasionally until evenly browned. Drain on paper towels.

  2. While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl.

  3. Pour into the skillet. Cook for about 5 minutes, stirring frequently until scrambled and set.

  4. Heat tortilla in a microwave for about 15 seconds until soft and pliable.

  5. Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla.

  6. Wrap up and serve.


  • Calories: 378.66kcal
  • Fat: 21.05g
  • Saturated Fat: 7.88g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 7.86g
  • Polyunsaturated Fat: 3.82g
  • Carbohydrates: 26.33g
  • Fiber: 1.74g
  • Sugar: 1.54g
  • Protein: 21.01g
  • Cholesterol: 226.56mg
  • Sodium: 979.23mg
  • Calcium: 193.75mg
  • Potassium: 328.29mg
  • Iron: 4.13mg
  • Vitamin A: 229.06µg
  • Vitamin C: 3.82mg
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