Name: Easy Beef Shawarma Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: For Shawarma:; 1 tbsp olive oil; 1 lb beef top sirloin; 1 tbsp shawarma seasoning; 1 tsp ground allspice; ½ tsp salt; For Tahini Sauce:; ½ cup tahini; 3 tbsp plain yogurt; ½ lemon; ½ tsp salt; 10 oz large flour tortillas; 2 tomatoes; 1 onion

Easy Beef Shawarma Recipe

Katie Arnold Modified: March 1, 2024

How To Make Easy Beef Shawarma

This beef shawarma has a full, smoky taste and a bit of sweetness from the creamy tahini sauce. A drizzle of sauce provides a tangy taste.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

For Shawarma:

1tbspolive oil
1lbbeef top sirloin,thinly sliced
1tbspshawarma seasoning
1tspground allspice
½tspsalt

For Tahini Sauce:

½cuptahini
3tbspplain yogurt
½lemon,juiced
½tspsalt
10ozlarge flour tortillas,1 package
2tomatoes,halved and sliced
1onion,thinly sliced

Instructions

Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and ½ teaspoon of salt; cook, turning occasionally until beef is browned and tender, 3 to 5 minutes.
Whisk tahini, yogurt, lemon juice, and ½ teaspoon of salt together in a small bowl until creamy.
Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
Preheat a panini press according to manufacturer’s instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.