Easy Beef Shawarma Recipe

Easy Beef Shawarma Recipe

How To Make Easy Beef Shawarma

This beef shawarma has a full, smoky taste and a bit of sweetness from the creamy tahini sauce. A drizzle of sauce provides a tangy taste.

Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes



For Shawarma:

  • 1tbspolive oil
  • 1lbbeef top sirloin,thinly sliced
  • 1tbspshawarma seasoning
  • 1tspground allspice
  • ½tspsalt

For Tahini Sauce:

  • ½cuptahini
  • 3tbspplain yogurt
  • ½lemon,juiced
  • ½tspsalt
  • 10ozlarge flour tortillas,1 package
  • 2tomatoes,halved and sliced
  • 1onion,thinly sliced


  1. Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and ½ teaspoon of salt; cook, turning occasionally until beef is browned and tender, 3 to 5 minutes.

  2. Whisk tahini, yogurt, lemon juice, and ½ teaspoon of salt together in a small bowl until creamy.

  3. Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.

  4. Preheat a panini press according to manufacturer’s instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.


  • Calories: 698.81kcal
  • Fat: 41.74g
  • Saturated Fat: 10.45g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 18.32g
  • Polyunsaturated Fat: 9.67g
  • Carbohydrates: 48.86g
  • Fiber: 6.19g
  • Sugar: 5.71g
  • Protein: 34.86g
  • Cholesterol: 89.94mg
  • Sodium: 769.05mg
  • Calcium: 315.01mg
  • Potassium: 800.59mg
  • Iron: 7.42mg
  • Vitamin A: 31.48µg
  • Vitamin C: 14.96mg
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