Copycat Cheesecake Factory Egg Rolls Recipe

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Recipes.net Team Published March 14, 2020
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These avocado-filled egg rolls are just like the ones served at the Cheesecake Factory, just cheaper, faster, and more delicious! In just 20 minutes, you can enjoy these meatless egg rolls as a snack, appetizer, or side.

How To Make Copycat Cheesecake Factory Egg Rolls

  • 1 cup vegetable oil
  • 3 avocados (halved, peeled, and pitted)
  • 1 roma tomato (diced)
  • 1/4 cup red onion (diced)
  • 2 tbsp fresh cilantro (chopped)
  • 1 lime (juiced)
  • Sea salt (to taste)
  • Pepper (to taste)
  • 8 egg roll wrappers

For Sauce:

  • 3/4 cup fresh cilantro (loosely packed)
  • 1/3 cup sour cream
  • 1 jalapeno (seeded and deveined)
  • 2 tbsp mayonnaise
  • 1 garlic clove
  • 1 lime (juiced)
  • Sea salt (to taste)
  • Pepper (to taste)
  1. In a large skillet, heat the oil over medium-high heat.

  2. In a bowl, mash the avocados. Add the tomato, red onion, cilantro, lime juice, with salt and pepper to taste. Toss to combine.

  3. Put some avocado mixture in the center of each egg roll wrapper. Bring the bottom of the wrapper up over the filling tightly.

  4. Fold in the sides and continue rolling until the top of the wrapper is reached. Rub the edges of the wrappers with wet fingers to seal. Repeat with the remaining egg roll wrappers and avocado filling.

  5. Add the egg rolls to the skillet in batches and fry for 2 to 3 minutes, or until evenly golden brown and crispy. Serve immediately.

Making the dipping sauce

  1. Combine all the main ingredients in a blender or food processor.

  2. Season with salt and pepper to taste, blend until smooth, and serve with egg rolls.

How To Make Copycat Cheesecake Factory Egg Rolls

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 5 mins
Total Time: 20 mins
Serves:
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Ingredients

  • 1 cup vegetable oil
  • 3 avocados halved, peeled, and pitted
  • 1 roma tomato diced
  • 1/4 cup red onion diced
  • 2 tbsp fresh cilantro chopped
  • 1 lime juiced
  • Sea salt to taste
  • Pepper to taste
  • 8 egg roll wrappers

For Sauce:

  • 3/4 cup fresh cilantro loosely packed
  • 1/3 cup sour cream
  • 1 jalapeno seeded and deveined
  • 2 tbsp mayonnaise
  • 1 garlic clove
  • 1 lime juiced
  • Sea salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat the oil over medium-high heat.

  2. In a bowl, mash the avocados. Add the tomato, red onion, cilantro, lime juice, with salt and pepper to taste. Toss to combine.

  3. Put some avocado mixture in the center of each egg roll wrapper. Bring the bottom of the wrapper up over the filling tightly.

  4. Fold in the sides and continue rolling until the top of the wrapper is reached. Rub the edges of the wrappers with wet fingers to seal. Repeat with the remaining egg roll wrappers and avocado filling.

  5. Add the egg rolls to the skillet in batches and fry for 2 to 3 minutes, or until evenly golden brown and crispy. Serve immediately.

Making the dipping sauce

  1. Combine all the main ingredients in a blender or food processor.

  2. Season with salt and pepper to taste, blend until smooth, and serve with egg rolls.

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Nutrition

  • Calcium: 31mg
  • Calories: 234kcal
  • Carbohydrates: 17g
  • Cholesterol: 8mg
  • Fat: 19g
  • Fiber: 6g
  • Iron: 1mg
  • Potassium: 440mg
  • Protein: 3g
  • Saturated Fat: 5g
  • Sodium: 111mg
  • Sugar: 2g
  • Vitamin A: 361IU
  • Vitamin C: 16mg
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