How To Make Chorizo and Egg White Breakfast Burrito
This hearty breakfast burrito is full of savory chorizo and creamy eggs. Whip up this Mexican-inspired favorite in just a few minutes!
In a small bowl, combine the egg whites, egg, salt, and pepper, then whisk well.
Heat a medium sauté pan on medium heat.
Add the chorizo, then cook for 1 minute on each side until slightly browned.
Add the vinegar, then cook another 1 minute to reduce.
Add the eggs to the pan, then scramble until cooked, stirring often.
Serve on wraps, and enjoy!
- Calories: 338.63kcal
- Fat: 17.04g
- Saturated Fat: 5.47g
- Trans Fat: 0.02g
- Monounsaturated Fat: 8.00g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 25.54g
- Fiber: 1.30g
- Sugar: 1.75g
- Protein: 19.35g
- Cholesterol: 117.95mg
- Sodium: 832.06mg
- Calcium: 102.17mg
- Potassium: 302.44mg
- Iron: 2.63mg
- Vitamin A: 40.13µg
- Vitamin C: 0.04mg
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