Chorizo and Egg White Breakfast Burrito Recipe

Chorizo and Egg White Breakfast Burrito Recipe

How To Make Chorizo and Egg White Breakfast Burrito

This hearty breakfast burrito is full of savory chorizo and creamy eggs. Whip up this Mexican-inspired favorite in just a few minutes!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 2ozchorizo
  • 1tbspred wine vinegar
  • 3large egg whites
  • 1large egg
  • salt and pepper
  • 2whole wheat wraps,high fiber low carb


  1. In a small bowl, combine the egg whites, egg, salt, and pepper, then whisk well.

  2. Heat a medium sauté pan on medium heat.

  3. Add the chorizo, then cook for 1 minute on each side until slightly browned.

  4. Add the vinegar, then cook another 1 minute to reduce.

  5. Add the eggs to the pan, then scramble until cooked, stirring often.

  6. Serve on wraps, and enjoy!


  • Calories: 338.63kcal
  • Fat: 17.04g
  • Saturated Fat: 5.47g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 8.00g
  • Polyunsaturated Fat: 2.52g
  • Carbohydrates: 25.54g
  • Fiber: 1.30g
  • Sugar: 1.75g
  • Protein: 19.35g
  • Cholesterol: 117.95mg
  • Sodium: 832.06mg
  • Calcium: 102.17mg
  • Potassium: 302.44mg
  • Iron: 2.63mg
  • Vitamin A: 40.13µg
  • Vitamin C: 0.04mg
Want to share your own Chorizo and Egg White Breakfast Burrito creations or discuss this recipe further? Head over to the Recipe Sharing forum and join the conversation!

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