Chipotle Bean Burritos Recipe

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Bobbie Published: May 3, 2021 Modified: May 31, 2021

How To Make Chipotle Bean Burritos

Delicious yet filling and healthy, these bean burritos are flavored with chipotle and green onions, giving them an irresistible spice and some freshness.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 6flour tortillas
  • 4spicy black bean veggie burgers,(morningstar farms)
  • 1canpinto beans
  • ½cupgreen onions,sliced
  • 1cupsalsa
  • ½tspchipotle chili powder,or chili powder
  • 1cupcheddar cheese,reduced fat, shredded
  • 3cupslettuce,sliced
  • 1cupsour cream,fat free
  • green onions,sliced, optional

Instructions

  1. Tightly wrap tortillas in foil. Bake at 350 degrees F for about 7 minutes or until softened.

  2. Meanwhile, cutMorningstar Farms® Spicy Black Bean Veggie Burgers into bite-size pieces. Set aside.

  3. Use back of spoon to slightly mash beans

  4. Stir in ½ cup onions, ⅓ cup of the salsa, and chili powder. Spread bean mixture on each tortilla just below center.

  5. Sprinkle veggie burger pieces and cheese on top of bean mixture. Fold bottom edges of tortillas over filling.

  6. Fold in sides. Roll up.

  7. Secure with toothpicks, if necessary

  8. On baking sheet coated with nonstick cooking spray or lined with parchment paper, place tortilla packages, seam side up.

  9. Bake at 350 degrees F about 15 minutes or until heated through and beginning to brown.

  10. Arrange lettuce on six serving plates. Top with tortilla packages, removing toothpicks, if used.

  11. Spoon remaining 1 cup salsa and sour cream on top. Sprinkle with additional onion if desired.

Nutrition

  • Calories: 463.51kcal
  • Fat: 22.26g
  • Saturated Fat: 10.05g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 6.58g
  • Polyunsaturated Fat: 2.87g
  • Carbohydrates: 45.78g
  • Fiber: 7.38g
  • Sugar: 5.39g
  • Protein: 21.78g
  • Cholesterol: 44.71mg
  • Sodium: 1213.81mg
  • Calcium: 392.46mg
  • Potassium: 634.17mg
  • Iron: 4.14mg
  • Vitamin A: 189.35µg
  • Vitamin C: 5.90mg
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