How To Make Chicken Salad Wrap
This chicken salad wrap is a great dish if you want to use leftover chicken. It's flavorful, easy, and good if you want to eat a meal on the go.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 1½ cup chicken breast, boiled boneless, cubed
- 2 pcs tortilla wrap, 10 in
- 4 leaves lettuce, cleaned
- 1 stalk celery, chopped
- ¼ cup mayonnaise
- 1 tsp lime juice
- salt, to taste
- pepper, to taste
Instructions
- Combine the celery, chicken, salt, and pepper in a large mixing bowl.
- Put-in the lime juice and mayonnaise. Fold the mixture to mix all the ingredients.
- Arrange 2 leaf lettuces over the tortilla wrap.
- Scoop half of the chicken mixture on top of the lettuce. Fold the opposite sides of the tortilla and roll starting from the end of the unfolded side until the chicken salad is completely secured.
- Serve with chips.
- Share and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 30mg
- Calories: 373kcal
- Carbohydrates: 2g
- Cholesterol: 101mg
- Fat: 25g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 13g
- Potassium: 353mg
- Protein: 33g
- Saturated Fat: 4g
- Sodium: 280mg
- Trans Fat: 1g
- Vitamin A: 212IU
- Vitamin C: 2mg
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