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Chicken Quesadillas with Grilled Pear Salsa Recipe

Chicken Quesadillas with Grilled Pear Salsa Recipe

Photos of Chicken Quesadillas with Grilled Pear Salsa Recipe

The sophisticated fruit salsa adds an elegant flair to this easy-to-make dish.

Take your usual Mexican wrap up a notch with this chicken quesadillas with grilled pear salsa recipe! Cheesy chicken wraps paired with a bright salsa filled with flavors we love.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


Grilled pear salsa:

  • 2 large pear, sliced into ½-inch-thick slices
  • 1 tbsp canola oil
  • ¼ cup small red onions, diced
  • 1 tsp garlic, chopped
  • 1 small jalapeno, diced
  • 1 tbsp fresh oregano, chopped
  • 1 tbsp lemon juice
  • salt
  • black pepper, freshly ground


  • cups cooked chicken meat, shredded
  • 6 flour tortillas, 6-inch
  • ¼ cup scallions, sliced
  • ¾ cup Gruyere, shredded
  • salt
  • black pepper, freshly ground
  • 2 tbsp butter, melted
  • ¼ cup crème fraiche


To make the salsa:

  1. Core and remove seeds from pears
  2. Place the pears on a hot grill or grill pan and grill for 3 minutes per side. Remove from grill and let cool.
  3. Chop grilled pears into small pieces and place them in a small bowl. Add in red onions, garlic, jalapeno, oregano, and lemon juice. Mix well. Season with salt and pepper.
  4. Refrigerate for 30 minutes before serving.

To make the quesadillas:

  1. Preheat the oven to 350 degrees F.
  2. Mix the shredded chicken, green onions, and gruyere together. season with salt and pepper. Place in oven until cheese is melted.


  • Sugar: 5g
  • :
  • Calcium: 250mg
  • Calories: 305kcal
  • Carbohydrates: 24g
  • Cholesterol: 44mg
  • Fat: 16g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 231mg
  • Protein: 17g
  • Saturated Fat: 5g
  • Sodium: 336mg
  • Vitamin A: 456IU
  • Vitamin C: 7mg
Nutrition Disclaimer
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