Chicken Quesadillas with Grilled Pear Salsa Recipe

Ingredients

Grilled pear salsa:

• 2 large pear, sliced into ½-inch-thick slices
• 1 tbsp canola oil
• ¼ cup small red onions, diced
• 1 tsp garlic, chopped
• 1 small jalapeno, diced
• 1 tbsp fresh oregano, chopped
• 1 tbsp lemon juice
• salt
• black pepper, freshly ground

Quesadilla:

• 1½ cups cooked chicken meat, shredded
• 6 flour tortillas, 6-inch
• ¼ cup scallions, sliced
• ¾ cup Gruyere, shredded
• salt
• black pepper, freshly ground
• 2 tbsp butter, melted
• ¼ cup crème fraiche