Chicken and Tortilla Casserole Recipe

Jessica Published April 14, 2020

Green chilies and corn tortillas make this south of the border casserole a sure thing.

How To Make Chicken and Tortilla Casserole

0 from 0 votes
0 mins
60 mins
60 mins


  • 10 3/4 oz can cream of mushroom soup
  • 10 3/4 oz can cream of chicken soup
  • 10 oz can diced tomatoes with green chilies
  • 1/2 cup chicken broth
  • 2 cup diced chicken precooked
  • 12 corn tortillas torn in pieces to fit pan
  • 1/2 cup onion chopped
  • 2 cup cheddar cheese shredded


  • Preheat your oven to 350 degrees Fahrenheit. 
  • Lightly coat a 9x13 casserole dish with non-stick cooking spray.
  • Blend the soups, tomatoes, and chicken broth together until they form a smooth texture.
  • Layer half of the chicken, tortillas, onion, and cheese on top of the soup mixture.
  • Layer the remaining ingredients with the grated cheese being the last ingredient. 
  • Place all the layers in the sprayed casserole dish and bake it in the oven for 1 hour, uncovered.
  • Once your casserole is done, grab a fork and enjoy your meal!

Nutrition Facts

Calories: 136kcal | Carbohydrates: 13g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 165mg | Potassium: 84mg | Fiber: 2g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

Leave a comment