Green chilies and corn tortillas make this south of the border casserole a sure thing.
How To Make Chicken and Tortilla Casserole
Preheat your oven to 350 degrees Fahrenheit.
Lightly coat a 9x13 casserole dish with non-stick cooking spray.
Blend the soups, tomatoes, and chicken broth together until they form a smooth texture.
Layer half of the chicken, tortillas, onion, and cheese on top of the soup mixture.
Layer the remaining ingredients with the grated cheese being the last ingredient.
Place all the layers in the sprayed casserole dish and bake it in the oven for 1 hour, uncovered.
Once your casserole is done, grab a fork and enjoy your meal!
- Sugar: 1g
- Calcium: 158mg
- Calories: 136kcal
- Carbohydrates: 13g
- Cholesterol: 20mg
- Fat: 7g
- Fiber: 2g
- Iron: 1mg
- Potassium: 84mg
- Protein: 6g
- Saturated Fat: 4g
- Sodium: 165mg
- Vitamin A: 189IU
- Vitamin C: 1mg
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