How To Make Chicken and Jalapeno Fajitas
Enjoy a savory, spicy mix of jalapeno and mushrooms in this chicken fajitas dish made easy. This spicy goodness takes under an hour to make. Try it at home.
Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes
Serves:
Ingredients
- 1lbchicken thighs,boneless, skinless, thinly sliced
- 2tbspFajita seasoning
- 2tbspVegetable Oil
- 8ozmushroom
- 6Great Value® Fajita Flour Tortillas
- ¼cupMarketside® Medium Jalapeño Salsa
- bean,for serving
- rice,for serving
Instructions
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Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
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In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
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Add the mushrooms and cook until tender, about 5 minutes.
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Serve the fajitas with the tortillas, salsa, beans, and rice.
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Enjoy!
Nutrition
- Calories: 1109.45kcal
- Fat: 63.59g
- Saturated Fat: 13.18g
- Trans Fat: 0.32g
- Monounsaturated Fat: 31.47g
- Polyunsaturated Fat: 13.72g
- Carbohydrates: 81.76g
- Fiber: 5.74g
- Sugar: 7.52g
- Protein: 53.67g
- Cholesterol: 222.26mg
- Sodium: 1510.43mg
- Calcium: 312.46mg
- Potassium: 1141.50mg
- Iron: 8.67mg
- Vitamin A: 65.77µg
- Vitamin C: 3.53mg
Want to share your own chicken and jalapeno fajitas recipe or discuss tips for making this flavorful Mexican dish? Join the conversation in the Recipe Sharing forum section!
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