California Club Roll Ups With Sesame Slaw Recipe

These refreshing sandwiches are simple and economical to make using a cooked rotisserie chicken from the market, cool, crisp veggies, and precooked bacon. The sesame slaw is a crunchy, sweet, and savory accompaniment that compliments the roll-ups perfectly. This meal is quick, healthy, and very satisfying. Best of all, you don’t have to cook a thing!

California Club Roll Ups With Sesame Slaw Recipe

How To Make California Club Roll-Ups With Sesame Slaw (Copycat)

Put together this California Club roll ups with sesame slaw recipe. Savory chicken, crisp veggies, and smoky bacon wrapped in a healthy and filling sandwich.

Prep: 25 mins
Total: 25 mins



  • 8 oz cabbage and carrot mix, shredded (or 1 pack of coleslaw mix)
  • 1 cup mayonnaise
  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 3 tbsp honey
  • salt
  • pepper, to taste
  • 3 tbsp sesame seeds

Sandwich (makes 4):

  • 1 whole rotisserie chicken, cooked
  • 4 pieces whole wheat roll-up bread
  • 12 butter lettuce, large leaves
  • 8 slices bacon, precooked
  • 4 tbsp mayonnaise
  • 2 tomatoes, sliced
  • 1 medium avocado, sliced


To make slaw:

  1. Place the shredded cabbage and carrot coleslaw mix in a large bowl and set aside.
  2. In a medium bowl, stir the mayonnaise with the rice wine vinegar and sesame oil until combined.
  3. Add the honey and stir well.
  4. Season with salt and pepper to taste and add the sesame seeds.
  5. Stir well and pour over the shredded cabbage and carrot coleslaw mix.
  6. Toss well to combine and let sit while you prepare the roll-ups.

To make roll ups:

  1. Remove skin and bones from rotisserie chicken and cut meat into chunks.
  2. Place one piece of whole wheat roll up bread on a board and spread with 1 tablespoon of mayonnaise.
  3. Place a few leaves of butter lettuce down the center of the bread.
  4. Top the lettuce with a few slices of tomato and ¼ of the sliced avocado.
  5. Place 2 slices of the pre-cooked bacon on top of the avocado and top with the chunked cooked rotisserie chicken.
  6. Roll up tightly, tucking in the ends, and cut diagonally in half.
  7. Repeat steps 2 to 6 with the remaining three pieces of whole wheat roll up bread and remaining ingredients.
  8. Serve roll ups alongside a serving of Sesame Slaw and garnish the plate with a wedge of fresh watermelon.


  • Sugar: 19g
  • :
  • Calcium: 319mg
  • Calories: 1244kcal
  • Carbohydrates: 34g
  • Cholesterol: 203mg
  • Fat: 101g
  • Fiber: 12g
  • Iron: 9mg
  • Potassium: 1800mg
  • Protein: 58g
  • Saturated Fat: 20g
  • Sodium: 1308mg
  • Vitamin A: 16890IU
  • Vitamin C: 52mg
Nutrition Disclaimer
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