California Club Roll Ups With Sesame Slaw Recipe

Name: California Club Roll Ups With Sesame Slaw Recipe
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 oz cabbage and carrot mix shredded or 1 pkg. coleslaw mix; 1 cup mayonnaise; 2 tbsp rice wine vinegar; 1 tbsp sesame oil; 3 tbsp honey; salt; pepper to taste; 3 tbsp sesame seeds; 1 whole rotisserie chicken cooked; 4 pieces whole wheat roll-up bread; 12 butter lettuce large leaves; 8 slices bacon precooked; 4 tbsp mayonnaise; 2 tomatoes sliced; 1 avocado ripe, sliced

Recipes.net Team Published May 20, 2020

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California Club Roll Ups With Sesame Slaw Recipe

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These refreshing sandwiches are simple and economical to make using a cooked rotisserie chicken from the market, cool, crisp veggies, and precooked bacon. The sesame slaw is a crunchy, sweet, and savory accompaniment that compliments the roll-ups perfectly. This meal is quick, healthy, and very satisfying. Best of all, you don’t have to cook a thing!

How To Make California Club Roll-Ups With Sesame Slaw

A filling homemade sandwich wrap for a filling breakfast or snacks.

Slaw:

8 oz cabbage and carrot mix (shredded or 1 pkg. coleslaw mix)
1 cup mayonnaise
2 tbsp rice wine vinegar
1 tbsp sesame oil
3 tbsp honey
salt
pepper (to taste)
3 tbsp sesame seeds

Sandwich (makes 4):

1 whole rotisserie chicken (cooked )
4 pieces whole wheat roll-up bread
12 butter lettuce (large leaves )
8 slices bacon (precooked )
4 tbsp mayonnaise
2 tomatoes (sliced)
1 avocado (ripe, sliced)

To make slaw:

Place the shredded cabbage and carrot coleslaw mix in a large bowl and set aside.
In a medium bowl, stir the mayonnaise with the rice wine vinegar and sesame oil until combined.
Add the honey and stir well.
Season with salt and pepper to taste and add the sesame seeds.
Stir well and pour over the shredded cabbage and carrot coleslaw mix.
Toss well to combine and let sit while you prepare the roll-ups.

To make roll ups:

Remove skin and bones from rotisserie chicken and cut meat into chunks.
Place one piece of whole wheat roll up bread on a board and spread with 1 tablespoon of mayonnaise.
Place 3 leaves of butter lettuce down the center of the bread.
Top the lettuce with a few slices of tomato and 1/4 of the sliced avocado.
Place 2 slices of the pre-cooked bacon on top of the avocado and top with the chunked cooked rotisserie chicken.
Roll up tightly, tucking in the ends, and cut diagonally in half.
Repeat with the other three pieces of whole wheat roll up bread and remaining ingredients.
Serve one roll-up alongside a serving of Sesame Slaw and garnish the plate with a wedge of fresh watermelon.

How To Make California Club Roll-Ups With Sesame Slaw

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A filling homemade sandwich wrap for a filling breakfast or snacks.

Preparation Time: 25 mins

Total Time: 25 mins

Serves:

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Ingredients

Slaw:

8 oz cabbage and carrot mix, shredded or 1 pkg. coleslaw mix
1 cup mayonnaise
2 tbsp rice wine vinegar
1 tbsp sesame oil
3 tbsp honey
salt
pepper, to taste
3 tbsp sesame seeds

Sandwich (makes 4):

1 whole rotisserie chicken, cooked
4 pieces whole wheat roll-up bread
12 butter lettuce, large leaves
8 slices bacon, precooked
4 tbsp mayonnaise
2 tomatoes, sliced
1 avocado, ripe, sliced

Instructions

To make slaw:

Place the shredded cabbage and carrot coleslaw mix in a large bowl and set aside.
In a medium bowl, stir the mayonnaise with the rice wine vinegar and sesame oil until combined.
Add the honey and stir well.
Season with salt and pepper to taste and add the sesame seeds.
Stir well and pour over the shredded cabbage and carrot coleslaw mix.
Toss well to combine and let sit while you prepare the roll-ups.

To make roll ups:

Remove skin and bones from rotisserie chicken and cut meat into chunks.
Place one piece of whole wheat roll up bread on a board and spread with 1 tablespoon of mayonnaise.
Place 3 leaves of butter lettuce down the center of the bread.
Top the lettuce with a few slices of tomato and 1/4 of the sliced avocado.
Place 2 slices of the pre-cooked bacon on top of the avocado and top with the chunked cooked rotisserie chicken.
Roll up tightly, tucking in the ends, and cut diagonally in half.
Repeat with the other three pieces of whole wheat roll up bread and remaining ingredients.
Serve one roll-up alongside a serving of Sesame Slaw and garnish the plate with a wedge of fresh watermelon.