How To Make Burritos with Mexican Chorizo and Potatoes
Spicy Mexican chorizo is tossed with potatoes and garlic, then wrapped in tortillas for this easy and filling burritos recipe. Perfect for busy weeknights!
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 12ozMexican chorizo,crumbled
- 1medium onion,chopped
- 2large potatoes,peeled and cut into small cubes
- ¼cupwater
- 1clovegarlic,crushed
- 8flour tortillas,warmed
Instructions
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Combine chorizo and onion in a large skillet over medium heat. Cook and stir for about 5 minutes until the onion is soft.
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Add potatoes, water, and garlic. Stir well. Cover and reduce heat to medium-low.
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Cook for about 25 minutes, stirring every 10 minutes, until potatoes are tender.
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Remove from heat and spoon into warm tortillas.
Nutrition
- Calories: 416.11kcal
- Fat: 20.09g
- Saturated Fat: 6.75g
- Trans Fat: 0.01g
- Monounsaturated Fat: 9.69g
- Polyunsaturated Fat: 2.57g
- Carbohydrates: 42.46g
- Fiber: 3.45g
- Sugar: 2.61g
- Protein: 16.21g
- Cholesterol: 37.42mg
- Sodium: 895.20mg
- Calcium: 98.41mg
- Potassium: 644.37mg
- Iron: 3.06mg
- Vitamin C: 19.31mg
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