Name: Burritos with Mexican Chorizo and Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 12 oz Mexican chorizo; 1 medium onion; 2 large potatoes; ¼ cup water; 1 clove garlic; 8 flour tortillas

Burritos with Mexican Chorizo and Potatoes Recipe

How To Make Burritos with Mexican Chorizo and Potatoes

Spicy Mexican chorizo is tossed with potatoes and garlic, then wrapped in tortillas for this easy and filling burritos recipe. Perfect for busy weeknights!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

12ozMexican chorizo,crumbled
1medium onion,chopped
2large potatoes,peeled and cut into small cubes
¼cupwater
1clovegarlic,crushed
8flour tortillas,warmed

Instructions

Combine chorizo and onion in a large skillet over medium heat. Cook and stir for about 5 minutes until the onion is soft.
Add potatoes, water, and garlic. Stir well. Cover and reduce heat to medium-low.
Cook for about 25 minutes, stirring every 10 minutes, until potatoes are tender.
Remove from heat and spoon into warm tortillas.