How To Make Buffalo Ranch Chicken Wraps
A mix of ranch and buffalo sauces gives this chicken wrap recipe a unique, savory taste. You can even skip the wrap and serve the meat on top of salad.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 2lbschicken breasts,boneless skinless
- ½tspsalt
- ¾cupbuffalo wing sauce
- ¾cupranch dressing
- lettuce,shredded
- flour tortillas
Instructions
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Cook chicken in a slow cooker for 6 to 7 hours on Low.
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Sprinkle with salt.
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Remove chicken and discard the liquid.
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Shred chicken with 2 forks.
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In the slow cooker, mix ¾ cup buffalo wing sauce and ¼ cup ranch dressing.
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Add chicken and gently stir to mix with sauce.
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Let sit until heated through
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Spread about 1 tablespoon ranch the tortilla, add lettuce and chicken and wrap.
Nutrition
- Calories: 386.36kcal
- Fat: 27.35g
- Saturated Fat: 6.11g
- Trans Fat: 0.33g
- Monounsaturated Fat: 8.53g
- Polyunsaturated Fat: 10.67g
- Carbohydrates: 1.72g
- Sugar: 1.41g
- Protein: 31.92g
- Cholesterol: 104.57mg
- Sodium: 421.37mg
- Calcium: 25.07mg
- Potassium: 351.85mg
- Iron: 1.21mg
- Vitamin A: 40.49µg
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