Buffalo Ranch Chicken Wraps Recipe

Buffalo Ranch Chicken Wraps Recipe

How To Make Buffalo Ranch Chicken Wraps

A mix of ranch and buffalo sauces gives this chicken wrap recipe a unique, savory taste. You can even skip the wrap and serve the meat on top of salad.

Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes



  • 2lbschicken breasts,boneless skinless
  • ½tspsalt
  • ¾cupbuffalo wing sauce
  • ¾cupranch dressing
  • lettuce,shredded
  • flour tortillas


  1. Cook chicken in a slow cooker for 6 to 7 hours on Low.

  2. Sprinkle with salt.

  3. Remove chicken and discard the liquid.

  4. Shred chicken with 2 forks.

  5. In the slow cooker, mix ¾ cup buffalo wing sauce and ¼ cup ranch dressing.

  6. Add chicken and gently stir to mix with sauce.

  7. Let sit until heated through

  8. Spread about 1 tablespoon ranch the tortilla, add lettuce and chicken and wrap.


  • Calories: 386.36kcal
  • Fat: 27.35g
  • Saturated Fat: 6.11g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 8.53g
  • Polyunsaturated Fat: 10.67g
  • Carbohydrates: 1.72g
  • Sugar: 1.41g
  • Protein: 31.92g
  • Cholesterol: 104.57mg
  • Sodium: 421.37mg
  • Calcium: 25.07mg
  • Potassium: 351.85mg
  • Iron: 1.21mg
  • Vitamin A: 40.49µg
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