BLTA Chicken Salad Lettuce Wraps Recipe

BLTA Chicken Salad Lettuce Wraps Recipe

How To Make BLTA Chicken Salad Lettuce Wraps

Try a new, unique take on hearty BLTA wraps! Wrap these up in some crunchy lettuce for a slightly healthier but filling alternative.

Preparation: 20 minutes
Total: 20 minutes



  • ½cupGreek yogurtplain fat free
  • ¼cupmayonnaisefull fat
  • 2tspfresh lemon juice
  • 2tbspgreen onionsthinly sliced
  • 1tbspparsleyminced
  • salt and freshly ground black pepper
  • 3cupschicken breastdiced cooked and chilled
  • 6slicesbaconcooked and chopped
  • cupsgrape tomatoeshalved
  • ½cupcelerydiced
  • 1medium avocadofairly firm but ripe, diced
  • Romaine lettuce leavesfor serving


  1. In a medium mixing bowl, stir together the Greek yogurt, mayonnaise, lemon juice, green onions, parsley.

  2. Season with salt and pepper to taste.

  3. Add the chicken, bacon, tomatoes and celery to a large mixing bowl.

  4. Add in the dressing mixture, then toss to coat.

  5. Gently toss in the avocado.

  6. Serve over lettuce leaves, and enjoy!


  • Calories: 469.90kcal
  • Fat: 35.72g
  • Saturated Fat: 9.50g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 14.54g
  • Polyunsaturated Fat: 9.20g
  • Carbohydrates: 6.99g
  • Fiber: 3.31g
  • Sugar: 2.74g
  • Protein: 30.31g
  • Cholesterol: 98.41mg
  • Sodium: 633.54mg
  • Calcium: 49.83mg
  • Potassium: 630.55mg
  • Iron: 1.48mg
  • Vitamin A: 82.93µg
  • Vitamin C: 11.72mg
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