How To Make Black Bean Burrito Bowls
Craving for burrito but trying to cut carbs from your diet? This black bean burrito is served in a bowl and combines your favorite burrito staples!
Preparation: 5 minutes
Cooking: 4 minutes
Total: 9 minutes
Serves:
Ingredients
- Cooked brown rice
- Roasted red pepperschopped
- black beanscooked, canned or frozen, liquid drained
- salsa verde
- fresh cilantro
- avocadodiced
- lime wedge
- red pepper flakes
Instructions
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In a bowl, reheat the rice.
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Top the rice with chopped red pepper.
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Mix together the black beans and salsa verde in a separate bowl, and heat them up together. Pour on top of the rice and red pepper.
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Top with avocado, cilantro, a big squeeze of lime and red pepper flakes.
Nutrition
- Calories: 2.53kcal
- Fat: 0.02g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 0.89g
- Fiber: 0.24g
- Sugar: 0.14g
- Protein: 0.06g
- Sodium: 0.21mg
- Calcium: 2.82mg
- Potassium: 8.98mg
- Iron: 0.05mg
- Vitamin A: 0.45µg
- Vitamin C: 2.46mg
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