Black Bean Burrito Bowls Recipe

Black Bean Burrito Bowls Recipe

How To Make Black Bean Burrito Bowls

Craving for burrito but trying to cut carbs from your diet? This black bean burrito is served in a bowl and combines your favorite burrito staples!

Preparation: 5 minutes
Cooking: 4 minutes
Total: 9 minutes



  • Cooked brown rice
  • Roasted red pepperschopped
  • black beanscooked, canned or frozen, liquid drained
  • salsa verde
  • fresh cilantro
  • avocadodiced
  • lime wedge
  • red pepper flakes


  1. In a bowl, reheat the rice.

  2. Top the rice with chopped red pepper.

  3. Mix together the black beans and salsa verde in a separate bowl, and heat them up together. Pour on top of the rice and red pepper.

  4. Top with avocado, cilantro, a big squeeze of lime and red pepper flakes.


  • Calories: 2.53kcal
  • Fat: 0.02g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 0.89g
  • Fiber: 0.24g
  • Sugar: 0.14g
  • Protein: 0.06g
  • Sodium: 0.21mg
  • Calcium: 2.82mg
  • Potassium: 8.98mg
  • Iron: 0.05mg
  • Vitamin A: 0.45µg
  • Vitamin C: 2.46mg
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