How To Make Bacon Wrapped Jalapeno Poppers Recipe
Jalapeno poppers are a must-have at parties. Mixed cream cheese and spices then stuffed it in the Jalapeno, wrapped with bacon. You will surely love it!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 6jalapeño peppers
- 6ozcream cheese(the block, not the spreadable)
- 1green onion(finely minced)
- ½tspgarlic powder
- 1.5ozsharp cheddar cheese(shredded)
- 12slicesbacon
Instructions
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Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds and membranes.
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In a small bowl, combine cream cheese, green onion, garlic powder, and cheddar cheese. Stuff into the jalapeno halves.
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Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.
Nutrition
- Calories: 746.61kcal
- Fat: 70.36g
- Saturated Fat: 29.14g
- Trans Fat: 0.32g
- Monounsaturated Fat: 26.32g
- Polyunsaturated Fat: 8.54g
- Carbohydrates: 6.54g
- Fiber: 0.96g
- Sugar: 4.30g
- Protein: 21.84g
- Cholesterol: 153.39mg
- Sodium: 1068.11mg
- Calcium: 164.41mg
- Potassium: 408.10mg
- Iron: 0.89mg
- Vitamin A: 275.18µg
- Vitamin C: 34.15mg
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