Bacon Wrapped Jalapeno Poppers Recipe

Bacon Wrapped Jalapeno Poppers Recipe

How To Make Bacon Wrapped Jalapeno Poppers Recipe

Jalapeno poppers are a must-have at parties. Mixed cream cheese and spices then stuffed it in the Jalapeno, wrapped with bacon. You will surely love it!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 6jalapeño peppers
  • 6ozcream cheese(the block, not the spreadable)
  • 1green onion(finely minced)
  • ½tspgarlic powder
  • 1.5ozsharp cheddar cheese(shredded)
  • 12slicesbacon


  1. Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds and membranes.

  2. In a small bowl, combine cream cheese, green onion, garlic powder, and cheddar cheese. Stuff into the jalapeno halves.

  3. Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.


  • Calories: 746.61kcal
  • Fat: 70.36g
  • Saturated Fat: 29.14g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 26.32g
  • Polyunsaturated Fat: 8.54g
  • Carbohydrates: 6.54g
  • Fiber: 0.96g
  • Sugar: 4.30g
  • Protein: 21.84g
  • Cholesterol: 153.39mg
  • Sodium: 1068.11mg
  • Calcium: 164.41mg
  • Potassium: 408.10mg
  • Iron: 0.89mg
  • Vitamin A: 275.18µg
  • Vitamin C: 34.15mg
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