Name: Avocado Chicken Lettuce Wraps Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 2 tbsp olive oil; 2 tsp mango lime seasoning blend; 1 peeled, pitted and diced large avocado; 2 tbsp or more to taste lime juice; 2 tbsp Hot Salsa; 1 tbsp or more to taste, chopped fresh cilantro; 1 tbsp garlic powder; to taste Salt and ground black pepper; 1 head leaves separated romaine lettuce

How To Make Avocado Chicken Lettuce Wraps

Baked chicken breast, creamy avocado, & lime all give these lettuce wraps a fresh yet filling bite. It’s great to have for lunch or even as a light dinner.

Preparation: 10 minutes

Cooking: 40 minutes

Cool Time: 10 minutes

Total: 1 hour

Serves:

Ingredients

2chicken breasts,boneless skinless
2tbspolive oil
2tspmango lime seasoning blend
1large avocado,peeled, pitted and diced
2tbsplime juice,or more to taste
2tbsphot salsa
1tbspfresh cilantro,or more to taste, chopped
1tbspgarlic powder
salt and ground black pepper,to taste
1headromaine lettuce,leaves separated

Instructions

Preheat oven to 300 degrees F.
Coat chicken breasts with olive oil and sprinkle mango and lime seasoning on both sides. Place in a shallow baking dish and cover with aluminum foil.
Bake chicken in the preheated oven for 40 to 45 minutes, until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F. Remove from oven and cool for about 10 minutes or until easily handled.
Chop chicken into small pieces and place in a large bowl. Add avocado, lime juice, salsa, cilantro, garlic powder, salt, and black pepper; mix well to combine.
Serve on top of lettuce leaves to make wraps.

Nutrition

Calories: 353.85kcal
Fat: 24.60g
Saturated Fat: 4.69g
Trans Fat: 0.09g
Monounsaturated Fat: 14.44g
Polyunsaturated Fat: 3.85g
Carbohydrates: 14.66g
Fiber: 8.25g
Sugar: 2.84g
Protein: 22.07g
Cholesterol: 55.68mg
Sodium: 777.15mg
Calcium: 86.98mg
Potassium: 966.10mg
Iron: 3.10mg
Vitamin A: 712.03µg
Vitamin C: 15.21mg

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