How To Make Yakisoba Pan
Savor a carb-loaded bite in this yakisoba pan dish that stuffs soft hot dog buns with savory Japanese stir-fried noodles.
Make a slit on top or side of the bread and spread butter.
Cut the yakisoba noodles in ½.
Heat oil in a large frying pan or cast-iron skillet and cook yakisoba noodles while loosening them up.
- Season the noodles with Worcestershire sauce and oyster sauce. Mix all together and remove from the heat.
Stuff the bread with yakisoba noodles. Sprinkle aonori and put a little bit of pickled red ginger in the center.
Serve and enjoy.
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