Name: Chicken Noodle Stir Fry Recipe
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp or peanut oil sesame oil; 8 boneless and skinless chicken thighs; 1 sliced onion; 1 quartered broccoli; 1 cup washed and string removed fresh snow peas; ½ cup washed green beans; 1 or bell pepper, de-seeded and diced red capsicum; 12 fresh or canned baby corn spears; 2 tsp minced garlic; 3 tbsp oyster sauce; 2 tbsp soy sauce; 1 tbsp brown sugar; 15 oz prepared to package instructions prior to cooking Hokkien Noodles

How To Make Chicken Noodle Stir Fry

Simple yet elegant and tasty, this chicken noodle stir fry is soaked in a beautiful rich fragrant sauce for a filling and satisfying dinner meal.

Preparation:

Cooking: 10 minutes

Total: 10 minutes

Serves:

Ingredients

1tbspsesame oilor peanut oil
8chicken thighsboneless and skinless
1onionsliced
1broccoliquartered
1cupfresh snow peaswashed and string removed
½cupgreen beanswashed
1red capsicumor bell pepper, de-seeded and diced
12baby corn spearsfresh or canned
2tspgarlicminced
3tbspoyster sauce
2tbspsoy sauce
1tbspbrown sugar
15ozHokkien Noodlesprepared to package instructions prior to cooking

Instructions

Heat a large frying pan or wok over medium-high heat. Add oil and when hot, fry the chicken in small batches until golden and cooked through.
When all the chicken is cooked, add the broccoli, snow peas, green beans, red capsicum/bell peppers, and corn spears. Stir fry vegetables until still crunchy on the outside but beginning to soften on the inside.
Add garlic, sauces, and sugar then mix to combine.
Add the pre-washed and prepared noodles, and simmer stirring occasionally for 2 to 3 minutes, or until the vegetables have turned bright in color and the noodles have softened and cooked through.