Chicken Noodle Stir Fry Recipe
How To Make Chicken Noodle Stir Fry
Simple yet elegant and tasty, this chicken noodle stir fry is soaked in a beautiful rich fragrant sauce for a filling and satisfying dinner meal.
Ingredients
- 1tbspsesame oilor peanut oil
- 8chicken thighsboneless and skinless
- 1onionsliced
- 1broccoliquartered
- 1cupfresh snow peaswashed and string removed
- ½cupgreen beanswashed
- 1red capsicumor bell pepper, de-seeded and diced
- 12baby corn spearsfresh or canned
- 2tspgarlicminced
- 3tbspoyster sauce
- 2tbspsoy sauce
- 1tbspbrown sugar
- 15ozHokkien Noodlesprepared to package instructions prior to cooking
Instructions
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Heat a large frying pan or wok over medium-high heat. Add oil and when hot, fry the chicken in small batches until golden and cooked through.
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When all the chicken is cooked, add the broccoli, snow peas, green beans, red capsicum/bell peppers, and corn spears. Stir fry vegetables until still crunchy on the outside but beginning to soften on the inside.
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Add garlic, sauces, and sugar then mix to combine.
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Add the pre-washed and prepared noodles, and simmer stirring occasionally for 2 to 3 minutes, or until the vegetables have turned bright in color and the noodles have softened and cooked through.
Nutrition
- Calories: 994.82kcal
- Fat: 49.56g
- Saturated Fat: 13.11g
- Trans Fat: 0.27g
- Monounsaturated Fat: 19.97g
- Polyunsaturated Fat: 11.32g
- Carbohydrates: 79.92g
- Fiber: 8.34g
- Sugar: 13.14g
- Protein: 58.81g
- Cholesterol: 311.72mg
- Sodium: 789.62mg
- Calcium: 113.79mg
- Potassium: 1310.76mg
- Iron: 6.75mg
- Vitamin A: 160.12µg
- Vitamin C: 76.24mg
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