Chicken Noodle Stir Fry Recipe

Chicken Noodle Stir Fry Recipe

How To Make Chicken Noodle Stir Fry

Simple yet elegant and tasty, this chicken noodle stir fry is soaked in a beautiful rich fragrant sauce for a filling and satisfying dinner meal.

Cooking: 10 minutes
Total: 10 minutes



  • 1tbspsesame oilor peanut oil
  • 8chicken thighsboneless and skinless
  • 1onionsliced
  • 1broccoliquartered
  • 1cupfresh snow peaswashed and string removed
  • ½cupgreen beanswashed
  • 1red capsicumor bell pepper, de-seeded and diced
  • 12baby corn spearsfresh or canned
  • 2tspgarlicminced
  • 3tbspoyster sauce
  • 2tbspsoy sauce
  • 1tbspbrown sugar
  • 15ozHokkien Noodlesprepared to package instructions prior to cooking


  1. Heat a large frying pan or wok over medium-high heat. Add oil and when hot, fry the chicken in small batches until golden and cooked through.

  2. When all the chicken is cooked, add the broccoli, snow peas, green beans, red capsicum/bell peppers, and corn spears. Stir fry vegetables until still crunchy on the outside but beginning to soften on the inside.

  3. Add garlic, sauces, and sugar then mix to combine.

  4. Add the pre-washed and prepared noodles, and simmer stirring occasionally for 2 to 3 minutes, or until the vegetables have turned bright in color and the noodles have softened and cooked through.


  • Calories: 994.82kcal
  • Fat: 49.56g
  • Saturated Fat: 13.11g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 19.97g
  • Polyunsaturated Fat: 11.32g
  • Carbohydrates: 79.92g
  • Fiber: 8.34g
  • Sugar: 13.14g
  • Protein: 58.81g
  • Cholesterol: 311.72mg
  • Sodium: 789.62mg
  • Calcium: 113.79mg
  • Potassium: 1310.76mg
  • Iron: 6.75mg
  • Vitamin A: 160.12µg
  • Vitamin C: 76.24mg
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