How To Make Spicy Thai Basil Chicken (Pad Krapow Gai)
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 500g boneless chicken, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 Thai chilies, sliced
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 cup fresh basil leaves
- 1 red bell pepper, thinly sliced
Instructions
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Add the minced garlic and Thai chilies and stir-fry for about 30 seconds until fragrant.
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Add the sliced chicken and cook until it turns white and is no longer pink inside.
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In a small bowl, whisk together the fish sauce, oyster sauce, soy sauce, and sugar.
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Pour the sauce mixture into the skillet and stir-fry for another 2-3 minutes until the chicken is coated and cooked through.
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Add the fresh basil leaves and sliced red bell pepper to the skillet and stir-fry for another minute until the basil leaves wilt.
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Remove from heat and serve the Spicy Thai Basil Chicken over steamed rice or noodles.
Nutrition
- Calories : 340kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 87mg
- Sodium : 800mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 40g
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