Enjoy a plate of sweet and salty stir fry fast with this easy-to-make recipe! Sticky chicken and peas are tossed in some delightful spices and served over a bed of warm rice to yield a complete dish.
How to make Chicken Thigh Stir Fry with Turmeric, Black Pepper, and Green Peas
Sauteed chicken and green beans tossed in sweet honey-pepper sauce will be your new favorite stir fry for lunch or dinner.
In a mixing bowl, combine the salt, flour, and turmeric. Add the chicken and toss to coat. Set aside.
In another mixing bowl, combine the honey, water, and ground black pepper. Stir until honey has dissolved. Set aside.
Heat up oil in a wide skillet over medium-high heat. Add the coated chicken and saute for roughly 5 minutes on each side until fragrant and golden brown on both sides.
Add the green peas and continue sauteing.
Add the honey mixture, reduce heat to medium-low, and stir for roughly 5 minutes until the mixture thickens to a sauce, and the chicken is cooked through.
Remove from the heat, add the vinegar, season with salt and pepper then toss to combine.
Serve immediately with rice and lime wedges. Garnish with sesame seeds.
- Sugar: 22g
- Calcium: 57mg
- Calories: 747kcal
- Carbohydrates: 83g
- Cholesterol: 148mg
- Fat: 31g
- Fiber: 5g
- Iron: 3mg
- Monounsaturated Fat: 11g
- Polyunsaturated Fat: 6g
- Potassium: 620mg
- Protein: 34g
- Saturated Fat: 11g
- Sodium: 901mg
- Trans Fat: 1g
- Vitamin A: 702IU
- Vitamin C: 32mg
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