Social Media

Stir-Fry Honey Garlic Shrimp Recipe

Looking for a quick, delicious, and healthy dinner? Look no further! This stir-fry honey garlic shrimp recipe is a flavourful and balanced dish that brings the restaurant experience straight to your home. The succulent shrimp are coated with a sweet and savory marinade, then quickly cooked to perfection. It's a light yet satisfying meal that's sure to impress.

Image 1
Image 2
Image 3
Image 5

Photos of Stir-Fry Honey Garlic Shrimp Recipe

Image 1
Image 2
Image 3
Image 4

Most of the ingredients for this recipe are likely already in your pantry. However, if you don’t routinely cook seafood, you might need to pick up some raw shrimp from your favorite local fish market or supermarket's seafood section. Make sure to opt for raw shrimp as cooked shrimp won’t absorb the marinade as well. Also, don't forget to grab some fresh ginger if it's not a staple in your kitchen. Its unique, pungent flavor is key to the overall taste of this dish.

Essential Ingredients for the Stir-Fry Honey Garlic Shrimp

Shrimp: The star of the dish. Opt for raw and fresh for the best taste and texture. Garlic: A key flavor component that infuses the shrimp with its distinctive pungency. Ginger: Offers a spicy, slightly sweet flavor that complements the garlic. Red pepper: Adds a touch of heat to the dish. Adjust according to your spice preference. Olive oil: Used for stir-frying the shrimp. It has a mild flavor that doesn't overpower the other ingredients. Honey: Brings a natural sweetness to the marinade, balancing out the savory soy sauce. Soy sauce: Gives the marinade a deep, umami flavor. Scallion: Provides a fresh, crunchiness that contrasts nicely with the tender shrimp.

One reader, Gun Larue says:

star icon star icon star icon star icon star icon

The stir-fry honey garlic shrimp recipe is a game-changer! The combination of honey and garlic creates a perfect balance of sweet and savory flavors. The shrimp turned out tender and juicy, and the dish was a hit with my family. It's definitely a new favorite in our household!

Gun Larue

Techniques Required for Stir-Fry Honey Garlic Shrimp Recipe

How to marinate the shrimp: Mix garlic, ginger, red pepper, olive oil, honey, and soy sauce in a small bowl. Pour half of the marinade over the shrimp and let it marinate in the refrigerator for at least 15 minutes.

How to cook the shrimp: Heat oil in a medium pan and add the marinated shrimp. Cook the shrimp for about 1 minute on one side, then flip over. Pour in the remaining marinade and cook until the shrimp are firm and cooked through.

How to garnish and serve: Remove the shrimp from the pan and let the marinade reduce. Serve the shrimp with the reduced sauce and garnish with chopped scallions.

How To Make Stir-Fry Honey Garlic Shrimp

Enjoy a quick and easy seafood dish with this honey garlic shrimp marinated and stir-fried with the same sauce blend. Serve it in 30 minutes!

Preparation: 5 minutes
Cooking: 10 minutes
Marinate Time: 15 minutes
Total: 30 minutes



  • 1lbraw shrimp

For Marinade:

  • tbspgarlic,minced
  • 2tspginger,minced
  • ½tspred pepper,crushed
  • 1tbspolive oil
  • cuphoney
  • cupsoy sauce
  • scallion,thinly sliced, for garnish


  1. Place shrimp in a sealable bag or medium bowl.

  2. In a small bowl or measuring cup, mix marinade ingredients.

  3. Pour half of the marinade on the shrimp. Save the other half for later.

  4. Let the shrimp marinate in the refrigerator for at least 15 minutes.

  5. In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about 1 minute, then flip over.

  6. Pour in the remaining marinade and cook until the shrimp are cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.

  7. Serve the shrimp with sauce and garnish with green onion.

  8. Enjoy!


  • Calories: 229.04kcal
  • Fat: 4.10g
  • Saturated Fat: 0.60g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.58g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 25.58g
  • Fiber: 0.32g
  • Sugar: 23.35g
  • Protein: 24.83g
  • Cholesterol: 182.57mg
  • Sodium: 1304.09mg
  • Calcium: 87.27mg
  • Potassium: 424.28mg
  • Iron: 1.10mg
  • Vitamin A: 0.61µg
  • Vitamin C: 1.68mg

Technique Tip for Perfecting Your Stir-Fry Honey Garlic Shrimp

When preparing your shrimp, ensure they are properly deveined and cleaned before marinating. This not only ensures a better texture and taste, but also helps the marinade to penetrate more deeply, resulting in a more flavorful dish. Additionally, avoid overcooking the shrimp as they can become tough and rubbery. They should be cooked just until they turn pink and firm to the touch. Lastly, when reducing the marinade into a sauce, keep the heat at a medium to low level to prevent it from burning and developing a bitter taste.

Time-Saving Tips for Making This Shrimp Stir-Fry Recipe

Prep ahead: Prepare ingredients and marinade the shrimp the night before to save time on the day of cooking.

Use pre-peeled shrimp: Buying pre-peeled shrimp can save time on the preparation process.

Organize your workspace: Having all ingredients and tools ready and organized can help streamline the cooking process.

Quick-cook method: Use high heat and quick cooking techniques to reduce overall cooking time.

Multi-task: While the shrimp is marinating, use that time to prepare any side dishes or accompaniments for the meal.

Substitute Ingredients For Stir-Fry Honey Garlic Shrimp Recipe

  • raw shrimp - Substitute with chicken breast: Chicken breast can be used as a substitute for shrimp in this recipe for a different flavor and texture. Simply cut the chicken into bite-sized pieces and adjust the cooking time accordingly.

  • garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute. Use 1/2 teaspoon of garlic powder for every clove of fresh garlic.

  • ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger. Use 1/4 teaspoon of ground ginger for every 1 teaspoon of fresh ginger.

  • red pepper - Substitute with chili flakes: Chili flakes can be used as a substitute for red pepper in this recipe to add heat and spice.

  • olive oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for olive oil in this recipe for a neutral flavor.

  • honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey to add sweetness to the dish.

  • soy sauce - Substitute with tamari: Tamari, a gluten-free soy sauce, can be used as a substitute for soy sauce in this recipe.

  • scallion - Substitute with chives: Chives can be used as a substitute for scallions to add a mild onion flavor to the dish.

Presenting Your Honey Garlic Shrimp Stir-Fry

  1. Elevate the shrimp: Arrange the cooked shrimp in a circular pattern on the plate, ensuring they are evenly spaced and visually appealing.

  2. Garnish with scallions: Finely chop the scallions and sprinkle them over the shrimp, adding a pop of color and freshness to the dish.

  3. Drizzle honey garlic reduction: Using a squeeze bottle, carefully drizzle the reduced honey garlic marinade around the edge of the plate, creating an artistic and flavorful border.

  4. Incorporate a side dish: Pair the honey garlic shrimp with a complementary side dish, such as steamed jasmine rice or stir-fried vegetables, to provide a well-rounded dining experience.

  5. Utilize elegant plating: Choose a sleek, minimalist plate to showcase the vibrant colors of the dish and allow the shrimp to take center stage.

  6. Balance flavors and textures: Consider adding a contrasting element, such as a sprinkle of toasted sesame seeds or a light dusting of chili flakes, to enhance the overall sensory experience.

  7. Emphasize precision: Pay attention to the placement of each component, ensuring that the dish exudes sophistication and attention to detail.

  8. Highlight the natural beauty of the shrimp: Allow the natural colors and textures of the shrimp to shine through, creating an enticing visual presentation that reflects the quality of the ingredients.

Essential Tools for Making Stir-Fry Honey Garlic Shrimp

  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Chef's knife: A versatile and essential kitchen knife used for chopping, slicing, and dicing.
  • Skillet: A frying pan with a flat bottom and sloping sides, used for frying, searing, and sautéing.
  • Tongs: A kitchen tool with two arms and a pivot near the handle, used for gripping and lifting items.
  • Measuring cups and spoons: Used for accurately measuring ingredients in cooking and baking.
  • Garlic press: A tool used to crush garlic cloves quickly and easily.
  • Grater: A kitchen utensil with sharp-edged holes used to shred or grate ingredients like cheese or vegetables.
  • Mixing bowl: A bowl used for mixing ingredients together.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients together.
  • Saucepan: A deep cooking pan with a long handle and a lid, used for making sauces, boiling, or simmering.
  • Wooden spoon: A spoon made from wood, used for stirring and mixing ingredients while cooking.
  • Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients.
  • Zester: A kitchen tool used to remove the zest from citrus fruits.
  • Strainer: A kitchen tool used for separating liquids from solids or for rinsing ingredients.
  • Pastry brush: A cooking utensil used for spreading butter, oil, or glazes on food.
  • Oven: A kitchen appliance used for baking, roasting, and heating food.
  • Stove: A cooking appliance with burners or heating elements used for cooking food in pots and pans.
  • Grill: A cooking surface with an open flame or heat source used for grilling and barbecuing food.

Storing and Freezing Your Stir-Fry Honey Garlic Shrimp

  • Let the cooked shrimp cool completely before storing or freezing. This will prevent condensation from forming and making the shrimp soggy.

  • To store in the refrigerator, place the cooled shrimp and sauce in an airtight container. It will keep well for up to 3 days.

  • For longer storage, freezing is a great option:

    • Transfer the cooled stir-fry to a freezer-safe container or resealable bag.
    • If using a container, make sure to leave some headspace for expansion during freezing.
    • Squeeze out as much air as possible if using a freezer bag to prevent freezer burn.
    • Label the container or bag with the date and contents for easy identification.
  • Frozen honey garlic shrimp will maintain its best quality for up to 3 months.

  • To reheat, thaw the frozen shrimp in the refrigerator overnight.

    • Transfer the thawed shrimp and sauce to a pan and heat over medium heat until warmed through.
    • Alternatively, you can reheat it in the microwave, stirring occasionally, until heated through.
  • Avoid refreezing previously frozen and thawed shrimp to maintain the best texture and quality.

How To Reheat Leftover Stir-Fry Honey Garlic Shrimp

  • Reheat in a skillet or wok: heat a small amount of oil over medium-high heat. Add the leftover stir-fry and toss frequently until heated through, about 3-5 minutes. This method helps to retain the texture of the shrimp and vegetables.

  • Microwave: place the leftover stir-fry in a microwave-safe dish. Cover with a damp paper towel to prevent the shrimp from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. Be careful not to overcook, as the shrimp may become rubbery.

  • Oven: preheat the oven to 350°F (175°C). Place the leftover stir-fry in an oven-safe dish and cover with foil. Heat for 10-15 minutes, or until heated through. This method is best for larger portions and helps to evenly heat the dish.

  • Steaming: place the leftover stir-fry in a heat-proof dish. Set up a steamer or place a rack in a pot with a small amount of water. Steam the stir-fry for 3-5 minutes, or until heated through. This method helps to retain the moisture and flavor of the dish.

  • Stir-fry with additional ingredients: heat a small amount of oil in a skillet or wok over medium-high heat. Add some fresh vegetables, such as bell peppers, onions, or carrots, and stir-fry for 1-2 minutes. Add the leftover stir-fry and toss until heated through. This method adds new flavors and textures to the dish.

Random Fact About Stir-Fry Honey Garlic Shrimp Recipe

The honey garlic shrimp recipe is a popular dish in Chinese cuisine. Shrimp is a good source of protein and low in calories, making it a healthy option for a meal. Honey and garlic are known for their health benefits, including antibacterial and anti-inflammatory properties. This dish is a delicious way to enjoy the flavors of sweet and savory, and it can be easily customized with additional vegetables or spices to suit individual preferences.

Is Making Honey Garlic Shrimp Stir-Fry Economical for Home Cooking?

This honey garlic shrimp recipe is quite cost-effective for a household. The ingredients are relatively affordable and can be found in most grocery stores. The use of shrimp as the main protein makes it a budget-friendly option, and the marinade ingredients are commonly stocked in kitchens. The overall verdict for this recipe is an 8/10 for its simplicity, flavor, and affordability. The approximate cost for a household of 4 people is around $15-$20, making it an economical choice for a delicious and satisfying meal.

Is This Stir-Fry Shrimp Recipe Healthy or Unhealthy?

This honey garlic shrimp recipe has both healthy and unhealthy aspects. On the positive side, shrimp is a lean protein source that is low in calories and rich in nutrients like omega-3 fatty acids, vitamin B12, and selenium. Garlic and ginger offer anti-inflammatory and antioxidant properties, which can boost overall health. However, the recipe also includes some less healthy ingredients:

  • Soy sauce is high in sodium, which can lead to high blood pressure and other health issues when consumed in excess
  • Honey, while a natural sweetener, is still a form of added sugar and can contribute to weight gain and other health problems when consumed in large amounts
  • The recipe calls for frying the shrimp in oil, which can add unnecessary calories and unhealthy fats to the dish

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of soy sauce and honey used in the marinade, or replace some of the soy sauce with a low-sodium alternative like coconut aminos
  • Use a minimal amount of oil when cooking the shrimp, or opt for a healthier cooking method like grilling or baking
  • Serve the shrimp with a variety of colorful vegetables to increase the nutrient content of the meal and add fiber, which can help with digestion and weight management
  • Choose whole grain options for any accompanying carbohydrates, such as brown rice or quinoa, to provide additional fiber and nutrients
  • Limit the portion size of the shrimp and sauce, and focus on filling the majority of your plate with vegetables and whole grains

Editor's Opinion on This Honey Garlic Shrimp Stir-Fry

The stir-fry honey garlic shrimp recipe is a delightful combination of sweet and savory flavors. The marinade infuses the shrimp with a perfect balance of garlic, ginger, and honey, creating a mouthwatering dish. The cooking process ensures that the shrimp are tender and succulent, while the sauce caramelizes to a rich, glossy finish. This recipe is a wonderful choice for a quick and flavorful meal that will impress your taste buds.

Enhance Your Stir-Fry Honey Garlic Shrimp Recipe with These Unique Side Dishes:

Steamed Asparagus: Tender asparagus spears lightly seasoned with salt and pepper, and drizzled with a lemon butter sauce.
Roasted Sweet Potatoes: Crispy sweet potato wedges seasoned with paprika and garlic, and roasted to perfection.
Grilled Pineapple: Juicy pineapple slices grilled to caramelized perfection, with a sprinkle of cinnamon for a burst of flavor.

Alternative Recipes Similar to Stir-Fry Honey Garlic Shrimp

Grilled Lemon Herb Chicken: This recipe is perfect for a summer barbecue. The combination of lemon and herbs gives the chicken a refreshing and flavorful taste.
Mango Salsa Fish Tacos: These fish tacos are a delicious and healthy option for a weeknight dinner. The mango salsa adds a sweet and tangy flavor to the dish.
Creamy Mushroom Risotto: Risotto is a classic Italian dish that is creamy and comforting. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy texture of the risotto.

Appetizers and Desserts to Complement Your Stir-Fry Honey Garlic Shrimp

Crispy Calamari: Crispy, golden-brown calamari rings served with a zesty marinara dipping sauce. The perfect combination of crunchy and tender textures.
Savory Stuffed Mushrooms: Juicy mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. A delightful appetizer that will leave your guests wanting more.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any chocolate lover's cravings.
Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Stir-Fry Honey Garlic Shrimp Recipe:

This recipe guarantees a delightful experience with its perfect balance of flavors and textures. The honey and garlic create a harmonious blend, while the soy sauce adds depth. The use of fresh ginger and red pepper infuses a subtle heat, elevating the dish. The shrimp are marinated to perfection, ensuring a succulent and tender bite. With the addition of scallions for a pop of freshness, this dish promises to tantalize the taste buds and impress even the most discerning palates.

Want to share your experience making this Stir-Fry Honey Garlic Shrimp Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum section!
What is the best way to marinate the shrimp?
The best way to marinate the shrimp is to place them in a sealable bag or medium bowl and pour half of the marinade over them. Let the shrimp marinate in the refrigerator for at least 15 minutes to allow the flavors to infuse.
Can I use pre-cooked shrimp for this recipe?
While you can use pre-cooked shrimp, it's best to use raw shrimp for this recipe as it allows the shrimp to absorb the flavors of the marinade and results in a more flavorful dish.
How long should I cook the shrimp for?
Cook the shrimp on one side for about 1 minute, then flip them over and pour in the remaining marinade. Continue cooking until the shrimp are cooked through and just firm, which should take about 2-3 minutes.
Can I substitute the honey with another sweetener?
Yes, you can substitute the honey with maple syrup or agave nectar if you prefer. Adjust the amount to taste as these sweeteners may have different levels of sweetness.
What can I serve with the honey garlic shrimp?
The honey garlic shrimp pairs well with steamed rice, quinoa, or noodles. You can also serve it with a side of stir-fried vegetables or a fresh green salad for a complete and satisfying meal.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!