Stir-Fry Honey Garlic Shrimp Recipe

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Norma Hopkins Modified: March 21, 2022
Stir-Fry Honey Garlic Shrimp Recipe

How To Make Stir-Fry Honey Garlic Shrimp

Enjoy a quick and easy seafood dish with this honey garlic shrimp marinated and stir-fried with the same sauce blend. Serve it in 30 minutes!

Preparation: 5 minutes
Cooking: 10 minutes
Marinate Time: 15 minutes
Total: 30 minutes



  • 1lbraw shrimp

For Marinade:

  • tbspgarlic,minced
  • 2tspginger,minced
  • ½tspred pepper,crushed
  • 1tbspolive oil
  • cuphoney
  • cupsoy sauce
  • scallion,thinly sliced, for garnish


  1. Place shrimp in a sealable bag or medium bowl.

  2. In a small bowl or measuring cup, mix marinade ingredients.

  3. Pour half of the marinade on the shrimp. Save the other half for later.

  4. Let the shrimp marinate in the refrigerator for at least 15 minutes.

  5. In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about 1 minute, then flip over.

  6. Pour in the remaining marinade and cook until the shrimp are cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.

  7. Serve the shrimp with sauce and garnish with green onion.

  8. Enjoy!


  • Calories: 229.04kcal
  • Fat: 4.10g
  • Saturated Fat: 0.60g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.58g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 25.58g
  • Fiber: 0.32g
  • Sugar: 23.35g
  • Protein: 24.83g
  • Cholesterol: 182.57mg
  • Sodium: 1304.09mg
  • Calcium: 87.27mg
  • Potassium: 424.28mg
  • Iron: 1.10mg
  • Vitamin A: 0.61µg
  • Vitamin C: 1.68mg
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