How To Make Stir-Fry Honey Garlic Shrimp
Enjoy a quick and easy seafood dish with this honey garlic shrimp marinated and stir-fried with the same sauce blend. Serve it in 30 minutes!
Serves:
Ingredients
- 1lbraw shrimp
For Marinade:
- 1½tbspgarlic,minced
- 2tspginger,minced
- ½tspred pepper,crushed
- 1tbspolive oil
- ⅓cuphoney
- ⅓cupsoy sauce
- scallion,thinly sliced, for garnish
Instructions
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Place shrimp in a sealable bag or medium bowl.
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In a small bowl or measuring cup, mix marinade ingredients.
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Pour half of the marinade on the shrimp. Save the other half for later.
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Let the shrimp marinate in the refrigerator for at least 15 minutes.
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In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about 1 minute, then flip over.
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Pour in the remaining marinade and cook until the shrimp are cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
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Serve the shrimp with sauce and garnish with green onion.
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Enjoy!
Nutrition
- Calories: 229.04kcal
- Fat: 4.10g
- Saturated Fat: 0.60g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.58g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 25.58g
- Fiber: 0.32g
- Sugar: 23.35g
- Protein: 24.83g
- Cholesterol: 182.57mg
- Sodium: 1304.09mg
- Calcium: 87.27mg
- Potassium: 424.28mg
- Iron: 1.10mg
- Vitamin A: 0.61µg
- Vitamin C: 1.68mg
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