How To Make Stir Fried Szechuan Green Beans
These Szechuan green beans has a bite of spiciness and is paired with the earthiness of shiitake mushrooms to make a delightfully tasty side dish!
In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and mustard together. Set aside.
Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until very hot and shimmering. Add the beans and cook, stirring frequently, for about 7 to 10 minutes, until tender, puckered and browned. Transfer beans to large plate.
Add 1 teaspoon oil to pan. Add shiitake mushrooms and cook, stirring occasionally, for 3 to 4 minutes until slightly browned.
Reduce the heat to medium, then add the garlic and ginger and cook, stirring constantly, for about 20 seconds, until fragrant. Return the beans to the pan and add the sauce.
Toss and cook until the sauce is slightly thickened and the vegetables are evenly coated, about 10 seconds.
Transfer to serving dish and serve immediately. Enjoy!
- Calories: 102.34kcal
- Fat: 3.33g
- Saturated Fat: 0.25g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.99g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 15.21g
- Fiber: 4.51g
- Sugar: 6.37g
- Protein: 4.39g
- Sodium: 672.05mg
- Calcium: 52.61mg
- Potassium: 464.60mg
- Iron: 1.63mg
- Vitamin A: 40.33µg
- Vitamin C: 14.64mg
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