How To Make Stir-fried Beef with Oyster Sauce
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Chopped green onions, for garnish
Instructions
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In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, and water. Set aside.
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Heat vegetable oil in a large skillet or wok over high heat.
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Add garlic and onion, and stir-fry for 1-2 minutes until fragrant.
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Add beef slices and cook until browned, about 4-5 minutes.
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Add bell peppers and continue to stir-fry for another 2-3 minutes until they start to soften.
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Pour in the oyster sauce mixture and stir well to coat the beef and vegetables.
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Cook for an additional 2 minutes until the sauce thickens and coats everything evenly.
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Season with salt and pepper to taste.
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Remove from heat and garnish with chopped green onions.
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Serve hot with steamed rice or noodles.
Nutrition
- Calories : 385kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 74mg
- Sodium : 920mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 35g
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