
How To Make Chicken Almond Ding
This chicken almond ding is made with a mix and match of any available vegetables with toasted natural almonds added to the stir-fried chicken breasts.
Serves:
Ingredients
- 1¼lbschicken breast,boneless skinless, cut into 1-inch piece
- 1tbspVegetable Oil
- Salt and pepper,to taste
- 2garlic cloves,minced
- 3cupsassorted mixed vegetables,such as small broccoli florets, snow peas, bell peppers, and sliced mushrooms
- 8ozsliced water chestnuts,(1 can), drained
- ½cupBlue Diamond Whole Natural Almonds,toasted
- ¾cupchicken broth
- 1tbspcornstarch
- 2tbspsoy sauce
- 1tbsprice vinegar
- 1tspsugar
- 2tbsphoisin sauce
Instructions
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In a small bowl, whisk together the chicken broth, cornstarch, soy sauce, rice vinegar, sugar, and hoisin sauce; set aside.
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In a large pan, heat the oil over medium-high heat. Season the chicken generously with salt and pepper and add it to the pan.
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Cook, stirring occasionally until chicken is cooked through and browned for about 3 to 5 minutes per side.
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Add the garlic to the pan and cook for 30 seconds.
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Add the vegetables to the pan along with 2 teaspoons of water.
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Cook, stirring occasionally until vegetables are crisp-tender for approximately 4 to 5 minutes depending on the size of your vegetables. Season the vegetables with salt and pepper to taste.
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Add the chicken broth mixture to the pan and turn the heat up to high and bring to a boil. Cook for 1 minute or until the sauce has thickened.
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Stir in the almonds and serve immediately over rice if desired.
Nutrition
- Calories:Â 548.87kcal
- Fat:Â 26.80g
- Saturated Fat:Â 4.97g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 13.95g
- Polyunsaturated Fat:Â 6.02g
- Carbohydrates:Â 38.42g
- Fiber:Â 8.25g
- Sugar:Â 10.44g
- Protein:Â 39.57g
- Cholesterol:Â 92.31mg
- Sodium:Â 992.79mg
- Calcium:Â 117.93mg
- Potassium:Â 1243.88mg
- Iron:Â 3.48mg
- Vitamin A: 747.52µg
- Vitamin C:Â 8.97mg
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