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Chicken Almond Ding Recipe

Chicken Almond Ding Recipe

Photos of Chicken Almond Ding Recipe

How To Make Chicken Almond Ding

This chicken almond ding is made with a mix and match of any available vegetables with toasted natural almonds added to the stir-fried chicken breasts.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • lbschicken breast,boneless skinless, cut into 1-inch piece
  • 1tbspVegetable Oil
  • Salt and pepper,to taste
  • 2garlic cloves,minced
  • 3cupsassorted mixed vegetables,such as small broccoli florets, snow peas, bell peppers, and sliced mushrooms
  • 8ozsliced water chestnuts,(1 can), drained
  • ½cupBlue Diamond Whole Natural Almonds,toasted
  • ¾cupchicken broth
  • 1tbspcornstarch
  • 2tbspsoy sauce
  • 1tbsprice vinegar
  • 1tspsugar
  • 2tbsphoisin sauce


  1. In a small bowl, whisk together the chicken broth, cornstarch, soy sauce, rice vinegar, sugar, and hoisin sauce; set aside.

  2. In a large pan, heat the oil over medium-high heat. Season the chicken generously with salt and pepper and add it to the pan.

  3. Cook, stirring occasionally until chicken is cooked through and browned for about 3 to 5 minutes per side.

  4. Add the garlic to the pan and cook for 30 seconds.

  5. Add the vegetables to the pan along with 2 teaspoons of water.

  6. Cook, stirring occasionally until vegetables are crisp-tender for approximately 4 to 5 minutes depending on the size of your vegetables. Season the vegetables with salt and pepper to taste.

  7. Add the chicken broth mixture to the pan and turn the heat up to high and bring to a boil. Cook for 1 minute or until the sauce has thickened.

  8. Stir in the almonds and serve immediately over rice if desired.


  • Calories: 548.87kcal
  • Fat: 26.80g
  • Saturated Fat: 4.97g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 13.95g
  • Polyunsaturated Fat: 6.02g
  • Carbohydrates: 38.42g
  • Fiber: 8.25g
  • Sugar: 10.44g
  • Protein: 39.57g
  • Cholesterol: 92.31mg
  • Sodium: 992.79mg
  • Calcium: 117.93mg
  • Potassium: 1243.88mg
  • Iron: 3.48mg
  • Vitamin A: 747.52µg
  • Vitamin C: 8.97mg
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