Name: Pork and Broccoli Stir Fry Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tsp orange zest; ½ cup fresh orange juice; ½ cup soy sauce; ½ cup rice vinegar; 2 tbsp cornstarch; 3-5 tsp Vegetable Oil; 1 lb pork tenderloin; 1 tsp garlic; 3 Scallions; 1 lb head of broccoli; ½ cup chicken broth

How To Make Pork and Broccoli Stir Fry

This 15-minute stir fry recipe is definitely something to keep handy. The tenderloin pork and broccoli are brightened up with orange zest and juice.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2tsporange zest,grated
½cuporange juice,fresh
½cupsoy sauce
½cuprice vinegar
2tbspcornstarch
3tspvegetable oil
1lbpork tenderloin,quartered, thinly sliced
1tspgarlic,minced
3scallions,white and green parts separated, thinly sliced
1lbbroccoli head,cut into bite-size florets, stalks peeled, thinly sliced
½cupchicken broth

Instructions

Combine the orange zest, juice, soy sauce, vinegar, and cornstarch in a medium bowl; set aside.
In a large skillet on medium, heat oil. Cook the pork pieces in oil for 1 to 2 minutes, until browned on one side. Move to a plate and set aside; reserve skillet.
In reserved skillet add garlic and scallion whites. Cook for 1 to 2 minutes until scallions wilt, stirring occasionally. Add the broccoli and ½ cup of water to the skillet.
Cover and cook for 2 to 4 minutes, until broccoli is crisp-tender. Add pork and stir-fry sauce into the skillet. Cook for 1 to 2 minutes, stirring until pork is cooked through and sauce has thickened.
Top with scallion greens, serve, and enjoy!