House Special Fried Rice Recipe

 

House Special Fried Rice Recipe

How To Make House Special Fried Rice

Recreate an Asian favorite with this recipe for house special fried rice. This dish comes complete with ham, shrimp, chicken, and veggies.

Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves:

Ingredients

  • cup white rice, uncooked
  • 3 tbsp sesame oil
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 1 shrimp, small, peeled and deveined
  • ½ cup ham, diced
  • 1 cup chicken breast, chopped, cooked
  • 2 celery stalks, chopped
  • 2 carrots, peeled and diced
  • 1 green bell pepper, chopped
  • ½ cup green peas
  • 1 egg, beaten
  • ¼ cup soy sauce

Instructions

  1. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic.

  2. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.

  3. Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
  4. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 27mg
  • Calories: 253kcal
  • Carbohydrates: 32g
  • Cholesterol: 41mg
  • Fat: 8g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 3g
  • Potassium: 234mg
  • Protein: 12g
  • Saturated Fat: 2g
  • Sodium: 544mg
  • Trans Fat: 1g
  • Vitamin A: 2710IU
  • Vitamin C: 17mg
Nutrition Disclaimer
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