Photos of Liver & Red Pepper Stir-Fry Recipe
How To Make Liver & Red Pepper Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb liver, sliced
- 2 red bell peppers, sliced
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Instructions
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Heat oil in a large pan over medium-high heat.
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Add garlic and stir-fry for 1 minute until fragrant.
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Add liver and cook for 3-4 minutes until browned.
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Add red bell peppers and cook for another 2 minutes.
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In a small bowl, mix soy sauce, oyster sauce, sugar, and black pepper.
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Pour the sauce over the liver and peppers, and stir-fry for 2 minutes.
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Remove from heat and serve hot.
Nutrition
- Calories : 290kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 400mg
- Sodium : 740mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 30g
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