How To Make Ginger Miso Aubergine Noodles
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 200g noodles
- 2 medium aubergines, sliced
- 3 tbsp miso paste
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 2 spring onions, sliced
- 1 red chili, finely chopped
- 1 tbsp vegetable oil
- Sesame seeds, for garnish
Instructions
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Cook the noodles according to package instructions. Drain and set aside.
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Heat the vegetable oil in a large pan over medium heat. Add the aubergine slices and cook until softened and lightly browned, about 5 minutes.
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In a bowl, whisk together miso paste, soy sauce, sesame oil, grated ginger, minced garlic, and chopped chili.
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Add the miso mixture to the pan with the aubergines and stir well to coat. Cook for another 2 minutes.
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Add the cooked noodles to the pan and toss to combine with the sauce and aubergines. Cook for an additional 2 minutes to heat through.
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Serve the Ginger Miso Aubergine Noodles garnished with sliced spring onions and sesame seeds.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 1030mg
- Total Carbohydrates : 52g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 9g
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