How To Make Jamaican Cabbage
Whip up a quick and tasty 20-minute dish in this Jamaican cabbage recipe, made with carrots and red bell pepper, for tender-crisp bites.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- ½ head cabbage, medium, washed
- 1 carrot, medium, washed
- 2 tsp olive oil, or coconut oil
- ½ onion, medium, chopped
- 2 garlic cloves, minced
- ¼ red bell pepper, chopped
- 2 fresh thyme sprigs, or ¼ tsp dried thyme
- 2 green onions
- ½ tsp salt
- ¼ cup water, or vegetable broth
- 1 Scotch Bonnet pepper, whole
Instructions
- Remove outer leaves of cabbage, cut in half, using a knife slice thinly discarding the inner core. Shred or thinly slice the carrot.
- Heat oil in a large skillet on medium-high heat. Saute onion, garlic, bell pepper, thyme, green onion, and salt.
- Add cabbage and carrots and stir well. Add water or broth and whole Scotch Bonnet pepper.
- Cover and allow to cook for about 10 minutes stirring occasionally.
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Serve and enjoy.
Nutrition
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