How To Make Stir-Fried Sesame Ginger Bok Choy
Enjoy a savory Chinese classic with this stir-fried bok choy dish mixed in sesame oil, soy sauce, and ginger. It’s umami-rich and best served with rice.
Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- 2clovesgarlic,crushed and chopped
- 1tspginger,fresh
- 8headsbaby bok choy
- 1tspsesame oil
- 1tbspsoy sauce
- 1tbspwater
- ¼tspchili flakes
- sesame seeds,for garnish
Instructions
-
Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.
-
Heat the oil in a large skillet and cook the garlic and ginger until fragrant for about 1 to 2 minutes.
-
Mix in the whites of the bok choy and cook for 3 to 4 minutes.
-
Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted.
-
Sprinkle with sesame seeds and serve.
Nutrition
- Calories: 70.00kcal
- Fat: 4.96g
- Saturated Fat: 0.46g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.01g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 5.70g
- Fiber: 1.90g
- Sugar: 2.19g
- Protein: 2.26g
- Sodium: 233.88mg
- Calcium: 121.28mg
- Potassium: 387.67mg
- Iron: 0.56mg
- Vitamin A: 24.38µg
- Vitamin C: 41.59mg
Share your thoughts on the Stir Fry Sesame Ginger Bok Choy Recipe in the Recipe Sharing forum section. We'd love to hear about your experience making this dish and any creative twists you might have added!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments