Name: Stir Fry Sesame Ginger Bok Choy Recipe
Prep time: 10 min
Cook time: 6 min
Yield: 4
Ingredients: 1 tbsp Vegetable Oil; 2 cloves garlic; 1 tsp ginger; 8 heads baby bok choy; 1 tsp sesame oil; 1 tbsp soy sauce; 1 tbsp water; ¼ tsp chili flakes; Sesame seeds

Stir Fry Sesame Ginger Bok Choy Recipe

How To Make Stir-Fried Sesame Ginger Bok Choy

Enjoy a savory Chinese classic with this stir-fried bok choy dish mixed in sesame oil, soy sauce, and ginger. It’s umami-rich and best served with rice.

Preparation: 10 minutes

Cooking: 6 minutes

Total: 16 minutes

Serves:

Ingredients

1tbspvegetable oil
2clovesgarlic,crushed and chopped
1tspginger,fresh
8headsbaby bok choy
1tspsesame oil
1tbspsoy sauce
1tbspwater
¼tspchili flakes
sesame seeds,for garnish

Instructions

Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.
Heat the oil in a large skillet and cook the garlic and ginger until fragrant for about 1 to 2 minutes.
Mix in the whites of the bok choy and cook for 3 to 4 minutes.
Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted.
Sprinkle with sesame seeds and serve.