How To Make Honey Garlic Shrimp Stir Fry
Enjoy a sweet and savory meal with this honey garlic shrimp tossed with broccoli florets. This dish is ready in 20 minutes!
Serves:
Ingredients
- 1¼lbslarge shrimp,peeled and deveined
- 2½cupsbroccoli florets
- 2tspvegetable oil,divided
- 4clovesgarlic,minced
- ¼cupwater
- ¼cuplow sodium soy sauce
- 3tbsphoney
- 2tspcorn starch
- salt and pepper,to taste
Instructions
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Heat 1 teaspoon of oil in a large pan over medium-high heat.
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Add the broccoli and cook for 4 to 5 minutes or until tender. Remove the broccoli from the pan, place it on a plate, and cover to keep warm.
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Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining teaspoon of oil to the pan.
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Season the shrimp with salt and pepper to taste and add them to the pan. Cook for 3 to 4 minutes, stirring occasionally, until pink and opaque.
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Add the garlic and cook for 30 seconds, then add the broccoli back into the pan.
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In a bowl whisk together the water, honey, and soy sauce.
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In a small bowl mix the cornstarch with a tablespoon of cold water.
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Pour the soy sauce mixture over the shrimp and vegetables. Cook for 30 seconds.
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Add the cornstarch and bring to a boil. Cook for 1 more minute or until the sauce has just started to thicken.
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Serve immediately, with rice if desired.
Nutrition
- Calories: 202.01kcal
- Fat: 4.01g
- Saturated Fat: 0.56g
- Trans Fat: 0.04g
- Monounsaturated Fat: 1.96g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 20.15g
- Fiber: 0.40g
- Sugar: 13.05g
- Protein: 22.37g
- Cholesterol: 178.60mg
- Sodium: 1389.70mg
- Calcium: 112.65mg
- Potassium: 390.29mg
- Iron: 1.10mg
- Vitamin A: 143.30µg
- Vitamin C: 42.37mg
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