How To Make Szechuan Beef
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
In a large pan or wok, heat vegetable oil over high heat. Add minced garlic and ginger, and sauté until fragrant.
Add beef slices to the pan and cook until browned.
In a small bowl, whisk together soy sauce, crushed Szechuan peppercorns, chili flakes, cornstarch, and water.
Pour the sauce mixture into the pan with the beef and cook for a few minutes until the sauce thickens and coats the beef evenly.
Stir in sliced green onions and cook for an additional minute.
Serve the Szechuan beef over steamed rice.
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 65mg
- Sodium : 780mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 30g
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