Wonton Shrimp Stir Fry Recipe

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Rosa Jørgensen Modified: March 23, 2022
Wonton Shrimp Stir Fry Recipe

How To Make Wonton Shrimp Stir Fry

Crispy wontons are tossed with plump shrimp and veggies in a lusciously savory-sweet sauce to yield this belly-filling shrimp stir fry dish!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • lbshrimp,peeled, de-veined
  • 2cupsbroccoli florets
  • 1red bell pepper,sliced
  • ½cupmushrooms,sliced, steamed or boiled until just tender
  • 2tspgarlic,minced
  • cupsoy sauce
  • 3tbspbrown sugar
  • 4tbsprice vinegar
  • 1tspSriracha,to taste
  • ½tspsesame oil
  • ½cupchicken broth,or vegetable broth, or water
  • 1tbspcorn starch
  • 1cupcrispy wonton strips
  • ½tspred pepper flakes,crushed
  • 2green onions,chopped


  1. Stir together the soy sauce, brown sugar, rice vegan, sriracha, sesame oil, chicken broth, and corn starch, then whisk until corn the starch is dissolved. Set aside.

  2. Add the shrimp, broccoli, red bell peppers, mushrooms, and garlic to a large greased pan and sauté over medium heat 3 to 5 minutes until the shrimp is cooked through, mushrooms are tender, and garlic is fragrant.

  3. Add the sauce mixture and bring to a boil, reduce to a simmer and cook for 5 to 10 minutes.

  4. Sprinkle crushed red pepper flakes, green onions, and wonton strips on top.

  5. Serve and enjoy!


  • Calories: 209.82kcal
  • Fat: 3.03g
  • Saturated Fat: 0.67g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 0.74g
  • Polyunsaturated Fat: 0.96g
  • Carbohydrates: 17.17g
  • Fiber: 1.15g
  • Sugar: 8.81g
  • Protein: 27.51g
  • Cholesterol: 215.22mg
  • Sodium: 2188.03mg
  • Calcium: 133.70mg
  • Potassium: 559.63mg
  • Iron: 1.42mg
  • Vitamin A: 197.14µg
  • Vitamin C: 73.20mg
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