Name: Wonton Shrimp Stir Fry Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 1½ lb shrimp; 2 cups broccoli florets; 1 red bell pepper; ½ cup sliced mushrooms; 2 tsp minced garlic; ⅓ cup soy sauce; 3 tbsp brown sugar; 4 tbsp rice vinegar; 1 tsp Sriracha; ½ tsp sesame oil; ½ cup chicken broth; 1 tbsp Corn Starch; 1 cup crispy wonton strips; ½ tsp crushed red pepper flakes; 2 Green Onions

How To Make Wonton Shrimp Stir Fry

Crispy wontons are tossed with plump shrimp and veggies in a lusciously savory-sweet sauce to yield this belly-filling shrimp stir fry dish!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1½lbshrimp,peeled, de-veined
2cupsbroccoli florets
1red bell pepper,sliced
½cupmushrooms,sliced, steamed or boiled until just tender
2tspgarlic,minced
⅓cupsoy sauce
3tbspbrown sugar
4tbsprice vinegar
1tspSriracha,to taste
½tspsesame oil
½cupchicken broth,or vegetable broth, or water
1tbspcorn starch
1cupcrispy wonton strips
½tspred pepper flakes,crushed
2green onions,chopped

Instructions

Stir together the soy sauce, brown sugar, rice vegan, sriracha, sesame oil, chicken broth, and corn starch, then whisk until corn the starch is dissolved. Set aside.
Add the shrimp, broccoli, red bell peppers, mushrooms, and garlic to a large greased pan and sauté over medium heat 3 to 5 minutes until the shrimp is cooked through, mushrooms are tender, and garlic is fragrant.
Add the sauce mixture and bring to a boil, reduce to a simmer and cook for 5 to 10 minutes.
Sprinkle crushed red pepper flakes, green onions, and wonton strips on top.
Serve and enjoy!