
How To Make Wonton Shrimp Stir Fry
Crispy wontons are tossed with plump shrimp and veggies in a lusciously savory-sweet sauce to yield this belly-filling shrimp stir fry dish!
Serves:
Ingredients
- 1½lbshrimp,peeled, de-veined
- 2cupsbroccoli florets
- 1red bell pepper,sliced
- ½cupmushrooms,sliced, steamed or boiled until just tender
- 2tspgarlic,minced
- ⅓cupsoy sauce
- 3tbspbrown sugar
- 4tbsprice vinegar
- 1tspSriracha,to taste
- ½tspsesame oil
- ½cupchicken broth,or vegetable broth, or water
- 1tbspcorn starch
- 1cupcrispy wonton strips
- ½tspred pepper flakes,crushed
- 2green onions,chopped
Instructions
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Stir together the soy sauce, brown sugar, rice vegan, sriracha, sesame oil, chicken broth, and corn starch, then whisk until corn the starch is dissolved. Set aside.
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Add the shrimp, broccoli, red bell peppers, mushrooms, and garlic to a large greased pan and sauté over medium heat 3 to 5 minutes until the shrimp is cooked through, mushrooms are tender, and garlic is fragrant.
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Add the sauce mixture and bring to a boil, reduce to a simmer and cook for 5 to 10 minutes.
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Sprinkle crushed red pepper flakes, green onions, and wonton strips on top.
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Serve and enjoy!
Nutrition
- Calories: 209.82kcal
- Fat: 3.03g
- Saturated Fat: 0.67g
- Trans Fat: 0.03g
- Monounsaturated Fat: 0.74g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 17.17g
- Fiber: 1.15g
- Sugar: 8.81g
- Protein: 27.51g
- Cholesterol: 215.22mg
- Sodium: 2188.03mg
- Calcium: 133.70mg
- Potassium: 559.63mg
- Iron: 1.42mg
- Vitamin A: 197.14µg
- Vitamin C: 73.20mg
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