Add some delicious and juicy beef to your greens and enjoy all the healthy tastes of your salad.

 

Warm Beef and Herb Salad Recipe

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Preparation: 10 mins
Cooking: 10 mins
Total: 20 mins
Serves: 6 people

Ingredients

  • 1 lb beef flank steak
  • 1 medium onion cut into thin wedges
  • 1 medium red bell pepper cut into strips
  • 1 tbsp olive oil
  • 1 tsp sugar
  • ½ cup red wine vinegar
  • ½ tsp salt
  • 2 cloves garlic crushed
  • 2 tsp dried basil leaves
  • 6 cup salad greens torn mixed

Instructions

  1. Cut beef steak lengthwise into 3 strips; slice across the grain into ⅛-inch thick strips.

  2. In a bowl, combine vinegar, garlic, basil, sugar and salt. Set aside. Place salad greens in a serving bowl.

  3. Heat oil in large nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a time) 1 to 2 minutes. Remove with slotted spoon; keep warm.

  4. Add onion and bell pepper to same skillet; stir-fry 2 to 3 minutes or until crisp-tender.

  5. Return beef skillet with reserved dressing; heat thoroughly. Spoon beef mixture and hot dressing over salad greens.

  6. Toss and serve immediately. Season with pepper, if desired.

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