Warm Beef and Herb Salad Recipe
- 1 lb beef flank steak
- 1 medium onion cut into thin wedges
- 1 medium red bell pepper cut into strips
- 1 tbsp olive oil
- 1 tsp sugar
- ½ cup red wine vinegar
- ½ tsp salt
- 2 cloves garlic crushed
- 2 tsp dried basil leaves
- 6 cup salad greens torn mixed
Cut beef steak lengthwise into 3 strips; slice across the grain into ⅛-inch thick strips.
In a bowl, combine vinegar, garlic, basil, sugar and salt. Set aside. Place salad greens in a serving bowl.
Heat oil in large nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a time) 1 to 2 minutes. Remove with slotted spoon; keep warm.
Add onion and bell pepper to same skillet; stir-fry 2 to 3 minutes or until crisp-tender.
Return beef skillet with reserved dressing; heat thoroughly. Spoon beef mixture and hot dressing over salad greens.
Toss and serve immediately. Season with pepper, if desired.
Have your own special recipe to share? Submit Your Recipe Today!