Teriyaki Shrimp Stir Fry Recipe

Sauce

1. Place the soy sauce, water, brown sugar, garlic, ginger, honey, and sesame oil in a small pot over medium-high heat.

2. Stir until the sugar is dissolved for about 3 minutes. Turn up the heat to high and bring to a boil.

3. Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1 to 2 minutes or until the sauce has thickened. Set sauce aside.

Stir Fry

1. Heat 1 teaspoon of vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste.

2. Cook for 3 to 5 minutes or until the vegetables has started to brown and soften.

3. Add 2 tablespoons of water and cook until water has evaporated. When the vegetables are crisp-tender, remove them from the pan and set them aside.

4. Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat.

5. Place the shrimp in the pan and season generously with salt and pepper. Cook for 2 to 3 minutes or until just cooked through.

6. Add the vegetables back to the pan. Pour the sauce over the top and cook for 1 to 2 minutes over medium-high heat until warmed through.

7. Garnish with sesame seeds and sliced green onions, serve, and enjoy!