Teriyaki Shrimp Stir Fry Recipe

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Vicki Berry Modified: March 23, 2022
Teriyaki Shrimp Stir Fry Recipe

How To Make Teriyaki Shrimp Stir Fry

Toss up a healthier meal with this shrimp stir fry, packed with tender vegetables, plump shrimp, all coated in a rich and sweet teriyaki sauce!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



For Stir Fry:

  • lbslarge shrimp,peeled and deveined
  • 3cupsmixed vegetables,used snow peas and sliced bell peppers
  • salt and pepper,to taste
  • 1tbspvegetable oil
  • green onions,sliced, optional garnish
  • sesame seeds,optional garnish

For Sauce:

  • ¼cupsoy sauce
  • ½cupwater
  • 3tbspbrown sugar
  • 2tspgarlic,minced
  • 2tspginger,minced
  • 1tbsphoney
  • 1tspsesame oil,toasted
  • 1tbspcornstarch,plus 1 tsp



  1. Place the soy sauce, water, brown sugar, garlic, ginger, honey, and sesame oil in a small pot over medium-high heat.

  2. Stir until the sugar is dissolved for about 3 minutes. Turn up the heat to high and bring to a boil.

  3. Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1 to 2 minutes or until the sauce has thickened. Set sauce aside.

Stir Fry

  1. Heat 1 teaspoon of vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste.

  2. Cook for 3 to 5 minutes or until the vegetables has started to brown and soften.

  3. Add 2 tablespoons of water and cook until water has evaporated. When the vegetables are crisp-tender, remove them from the pan and set them aside.

  4. Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat.

  5. Place the shrimp in the pan and season generously with salt and pepper. Cook for 2 to 3 minutes or until just cooked through.

  6. Add the vegetables back to the pan. Pour the sauce over the top and cook for 1 to 2 minutes over medium-high heat until warmed through.

  7. Garnish with sesame seeds and sliced green onions, serve, and enjoy!


  • Calories: 264.66kcal
  • Fat: 6.50g
  • Saturated Fat: 0.85g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 3.27g
  • Polyunsaturated Fat: 1.69g
  • Carbohydrates: 27.49g
  • Fiber: 4.12g
  • Sugar: 13.95g
  • Protein: 23.99g
  • Cholesterol: 178.60mg
  • Sodium: 1943.40mg
  • Calcium: 128.78mg
  • Potassium: 620.03mg
  • Iron: 2.02mg
  • Vitamin A: 789.53µg
  • Vitamin C: 6.63mg
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