How To Make Teriyaki Chicken Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb chicken breast, thinly sliced
- 4 cups mixed vegetables (such as bell peppers, broccoli, carrots, snap peas)
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
- 1/4 cup water
- 2 tablespoons cornstarch
- 2 green onions, chopped (for garnish)
- Cooked rice or noodles for serving
Instructions
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In a small bowl, whisk together teriyaki sauce, soy sauce, honey, sesame oil, garlic, and ginger. Set aside.
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In a large pan or wok, heat vegetable oil over medium-high heat. Add chicken slices and cook until browned and cooked through, about 5-6 minutes. Remove chicken from the pan and set aside.
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In the same pan, add the mixed vegetables and stir-fry for 3-4 minutes, until slightly tender.
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Return the chicken to the pan with the vegetables. Pour the teriyaki sauce mixture over the chicken and vegetables. Stir well to coat everything evenly.
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In a separate small bowl, mix water and cornstarch until dissolved. Pour the cornstarch mixture into the pan and stir until the sauce thickens.
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Remove from heat and garnish with chopped green onions.
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Serve the Teriyaki Chicken Stir-Fry over cooked rice or noodles.
Nutrition
- Calories : 320kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 68mg
- Sodium : 856mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 27g
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