Name: Teriyaki Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1¼ cup teriyaki sauce; 3 chicken breasts; ½ cup flour; ½ tsp kosher salt; ½ tsp pepper; 2 tbsp olive oil; ¼ cup orange juice; green onions and sesame seeds

How To Make Teriyaki Chicken

You can make this teriyaki chicken faster than getting some delivered, with ingredients that are probably already in your cupboard.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1¼cupteriyaki sauce,divided
3chicken breasts,boneless skinless, cut into bite sized pieces
½cupflour
½tspkosher salt
½tsppepper
2tbspolive oil
¼cuporange juice
green onions,and sesame seeds, optional garnish

Instructions

Add ¼ cup teriyaki sauce and the chicken to a bowl. Toss to coat.
Whisk together the flour, salt and pepper. Sprinkle the chicken with the flour mixture and toss to coat.
Heat the oil in a wok or large skillet over high heat.
Add the chicken to the pan in batches being sure not to crowd the pan. Cook the chicken for about 4 to 5 minutes or until golden brown and crispy on all sides. Transfer to a platter and repeat with the remaining chicken.
Once all the chicken is cooked, add the orange juice to the pan and cook for 1 to 2 minutes, scraping the bottom of the pan with a wooden spoon to release the brown bits.
Return the chicken to the pan and add the remaining teriyaki sauce. Bring the sauce to a boil and then remove from the heat.
Top the chicken with the green onions and sesame seeds if desired. Serve immediately.