How To Make Stir-Fry Soba Noodles with Veggies
Enjoy a delectable bite of this stir-fry soba noodles, tossed with broccoli and bell peppers in a nutty and spicy sauce, for a filling and rich meal!
Serves:
Ingredients
- 2ozsoba noodles,uncooked
- ½tbspsesame oil,toasted
- ½tspgarlic,minced
- ½tspground ginger
- ¼cuponion,chopped
- ¼cupbell pepper,chopped
- ¼cupbroccoli florets
- 1large egg,pasture-raised
- 1tbspcoconut aminos
- 1tbspSriracha sauce,or to taste
- 1tbspcreamy nut butter
Instructions
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Fill a medium pot halfway with water and bring it to a boil. Add the soba noodles, then cook for about 4 to 6 minutes until tender.
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Heat the sesame oil in a large skillet over medium heat. Add the garlic, ginger, onion, bell pepper, and broccoli.
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Cover the skillet and cook, stirring occasionally for about 3 to 4 minutes until softened.
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Strain the soba noodles, then add them to the vegetables in the skillet.
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Push everything to one side, then crack the egg into the skillet. Cook, breaking up the yolk and white until scrambled, then mix into the vegetables and noodles.
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Add the coconut aminos, Sriracha, and nut butter, then mix well.
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Serve warm, and enjoy!
Nutrition
- Calories: 476.55kcal
- Fat: 23.73g
- Saturated Fat: 9.96g
- Trans Fat: 0.48g
- Monounsaturated Fat: 7.63g
- Polyunsaturated Fat: 4.42g
- Carbohydrates: 53.70g
- Fiber: 1.62g
- Sugar: 6.50g
- Protein: 16.06g
- Cholesterol: 216.53mg
- Sodium: 799.98mg
- Calcium: 75.14mg
- Potassium: 427.47mg
- Iron: 3.01mg
- Vitamin A: 262.25µg
- Vitamin C: 67.51mg
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