How To Make Stir-Fry Pork with Ginger Recipe
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 500g pork, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons minced ginger
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 tablespoon cornstarch
- ¼ cup water
- Salt and pepper to taste
Instructions
-
In a small bowl, combine soy sauce, oyster sauce, minced ginger, minced garlic, and cornstarch with water. Set aside.
-
Heat vegetable oil in a large skillet or wok over medium-high heat.
-
Add the sliced pork and stir-fry until browned and cooked through, about 5-7 minutes.
-
Remove the pork from the skillet and set aside.
-
In the same skillet, add the sliced bell pepper and onion. Stir-fry for 2-3 minutes until slightly softened.
-
Return the cooked pork to the skillet and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens and coats the pork and vegetables.
-
Season with salt and pepper to taste.
-
Serve the Stir-Fry Pork with Ginger hot with steamed rice.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 900mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
