Social Media

Stir-Fry Pork with Ginger Recipe

Stir-Fry Pork with Ginger Recipe

Photos of Stir-Fry Pork with Ginger Recipe

How To Make Stir-Fry Pork with Ginger Recipe

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 500g pork, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons minced ginger
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 tablespoon cornstarch
  • ¼ cup water
  • Salt and pepper to taste


  1. In a small bowl, combine soy sauce, oyster sauce, minced ginger, minced garlic, and cornstarch with water. Set aside.

  2. Heat vegetable oil in a large skillet or wok over medium-high heat.

  3. Add the sliced pork and stir-fry until browned and cooked through, about 5-7 minutes.

  4. Remove the pork from the skillet and set aside.

  5. In the same skillet, add the sliced bell pepper and onion. Stir-fry for 2-3 minutes until slightly softened.

  6. Return the cooked pork to the skillet and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens and coats the pork and vegetables.

  7. Season with salt and pepper to taste.

  8. Serve the Stir-Fry Pork with Ginger hot with steamed rice.


  • Calories : 320kcal
  • Total Fat : 15g
  • Saturated Fat : 3g
  • Cholesterol : 75mg
  • Sodium : 900mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 2g
  • Sugar : 6g
  • Protein : 32g
Share your thoughts on the Stir-Fry Pork with Ginger Recipe in the Recipe Sharing forum section. Let's discuss tips, variations, and your experience making this delicious dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!