How To Make Spiced Singapore Noodles with Cauliflower, Chicken & Prawns
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 200g rice noodles
- 1 cauliflower, cut into florets
- 200g chicken breast, sliced
- 200g prawns, peeled and deveined
- 2 cloves of garlic, minced
- 1 red chili, sliced
- 1 tsp turmeric powder
- 1 tsp curry powder
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp vegetable oil
- Salt, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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Heat the vegetable oil in a large pan or wok over medium heat. Add the garlic and chili, and sauté for 1 minute.
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Add the chicken and prawns, and cook until they are no longer pink, about 5 minutes.
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Add the cauliflower, turmeric powder, and curry powder. Stir fry for another 5 minutes, until the cauliflower is tender.
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Add the cooked rice noodles to the pan, followed by the soy sauce and oyster sauce. Stir well to combine and cook for an additional 2-3 minutes.
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Season with salt to taste.
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Serve the Spiced Singapore Noodles hot, garnished with fresh cilantro and lime wedges.
Nutrition
- Calories : 380kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 170mg
- Sodium : 950mg
- Total Carbohydrates : 48g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 29g
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