Sizzlin’ Spicy Szechuan Stir-Fry Recipe

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Everett Published: November 10, 2020 Modified: May 31, 2021
Sizzlin’ Spicy Szechuan Stir-Fry Recipe

How To Make Sizzlin’ Spicy Szechuan Stir-Fry

A fiery dish that’s sure to fire up your tastebuds! This incredible Szechuan stir-fry make use of flank steak for a delectable and sizzling bite!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 2tbspavocado oildivided (or other high-heat oil)
  • 1lbflank steakthinly-sliced
  • 1white onionmedium, peeled and thinly sliced
  • 1red bell pepperlarge, cored and thinly sliced
  • 4clovesgarlicpeeled and thinly sliced
  • ½cupSzechuan Sauce
  • green onionsthinly sliced (optional)
  • sesame seedstoasted (optional)
  • red pepper flakescrushed (optional)

Instructions

  1. Heat 1 tbsp oil in a wok or large sauté pan over high heat.

  2. Add steak and sauté for 4 to 5 minutes, tossing occasionally, until cooked through. Transfer steak to a clean plate and set aside.

  3. Add the remaining 1 tablespoon oil to the pan, along with the onion and bell pepper. Sauté for 3 to 4 minutes, tossing occasionally, until cooked by still slightly crispy.

  4. Add garlic and sauté for 1 more minute, or until fragrant.

  5. Reduce heat to medium. Add the steak and Szechuan sauce to the veggies, and toss to combine for about 30 seconds, or until the sauce thickens up.

  6. Remove from heat and serve immediately over rice or noodles, sprinkled with your desired toppings.

Nutrition

  • Calories: 366.91kcal
  • Fat: 22.05g
  • Saturated Fat: 6.32g
  • Monounsaturated Fat: 11.70g
  • Polyunsaturated Fat: 1.81g
  • Carbohydrates: 7.61g
  • Fiber: 1.63g
  • Sugar: 3.47g
  • Protein: 33.19g
  • Cholesterol: 102.81mg
  • Sodium: 85.58mg
  • Calcium: 60.42mg
  • Potassium: 659.52mg
  • Iron: 2.67mg
  • Vitamin A: 62.28µg
  • Vitamin C: 54.99mg
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