Name: Sizzlin’ Spicy Szechuan Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tbsp avocado oil; 1 lb flank steak; 1 white onion; 1 red bell pepper; 4 cloves garlic; ½ cup Szechuan Sauce; Green Onions; Sesame seeds; red pepper flakes

How To Make Sizzlin’ Spicy Szechuan Stir-Fry

A fiery dish that’s sure to fire up your tastebuds! This incredible Szechuan stir-fry make use of flank steak for a delectable and sizzling bite!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspavocado oildivided (or other high-heat oil)
1lbflank steakthinly-sliced
1white onionmedium, peeled and thinly sliced
1red bell pepperlarge, cored and thinly sliced
4clovesgarlicpeeled and thinly sliced
½cupSzechuan Sauce
green onionsthinly sliced (optional)
sesame seedstoasted (optional)
red pepper flakescrushed (optional)

Instructions

Heat 1 tbsp oil in a wok or large sauté pan over high heat.
Add steak and sauté for 4 to 5 minutes, tossing occasionally, until cooked through. Transfer steak to a clean plate and set aside.
Add the remaining 1 tablespoon oil to the pan, along with the onion and bell pepper. Sauté for 3 to 4 minutes, tossing occasionally, until cooked by still slightly crispy.
Add garlic and sauté for 1 more minute, or until fragrant.
Reduce heat to medium. Add the steak and Szechuan sauce to the veggies, and toss to combine for about 30 seconds, or until the sauce thickens up.
Remove from heat and serve immediately over rice or noodles, sprinkled with your desired toppings.