Name: Shrimp, Sausage, And Grits Recipe
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 3 cups whole milk; 3 cups heavy cream; 1 cup white corn grit; 2 tsp salt; 1 tsp black pepper; 3 tbsp butter; ½ cup Cheddar Cheese; 2 tbsp Vegetable Oil; 1 medium white onion; 1 yellow bell pepper; 1 medium red bell pepper; 2 cloves garlic; 1 lb Andouille sausage; 1 pinch Cayenne pepper; 1 cup chicken stock; 1 lb large raw shrimp; 1 pinch Cayenne pepper; scallion

This sumptuous recipe brings together the rich, creamy texture of grits with the robust flavors of andouille sausage and succulent shrimp, all beautifully complemented by a medley of sautéed vegetables. It's a dish teeming with bold Southern soul, perfect for a hearty breakfast or an indulgent dinner.

Photos of Shrimp, Sausage, And Grits Recipe

While most ingredients are commonplace, there are couple that might require a trip to the supermarket. Andouille sausage, a smoked sausage made using pork, is a staple in Louisiana Creole cuisine and is essential for this recipe. If it's not readily available, you can substitute it with any smoked sausage. The other ingredient is white corn grits, a type of coarsely ground cornmeal. If you can't find it, feel free to use yellow corn grits.

Shrimp, Sausage and Grits Ingredients

Whole milk: Creates a rich, creamy base for the grits. Heavy cream: Adds extra richness to the grits, making them indulgently creamy. White corn grits: The main ingredient for the grits. They have a slightly sweet flavor. Salt and black pepper: Essential seasonings for enhancing the flavors of the dish. Butter: Makes the grits richer and smoother. Cheddar cheese: Adds a slight tang and creaminess to the grits. Vegetable oil: Used for sautéing the vegetables and sausage. Onion, bell peppers, and garlic: They add a savory-sweet flavor to the dish. Andouille sausage: A smoked sausage that gives the dish a robust, meaty flavor. Chicken stock: Adds depth of flavor to the shrimp and sausage. Large raw shrimp: They are sweet, succulent, and cook quickly. Cayenne pepper: Gives the dish a spicy kick. Scallion: Used for garnishing and adding a bit of crunch.

One reader, Artus Bristow says:

This shrimp, sausage, and grits recipe is a game-changer! The creamy grits perfectly complement the savory sausage and succulent shrimp. The flavors are rich and comforting, and the dish is easy to prepare. It's a definite crowd-pleaser and has become a family favorite in our household. Highly recommended!

Artus Bristow

Key Techniques for Perfecting Shrimp, Sausage, and Grits

How to prepare grits: Grits are prepared by boiling a mixture of milk and heavy cream, then slowly whisking in the white corn grits until the mixture thickens. Butter and cheddar cheese are added at the end to enhance the flavor and creaminess.

How to sauté vegetables: The onions, peppers, and garlic are sautéed in a skillet with vegetable oil over medium-high heat until they are softened and aromatic, which usually takes about 2 minutes.

How to cook sausage: The andouille sausage is cooked in the skillet for about 5 to 7 minutes until it is fully cooked through and has a golden-brown color.

How to cook shrimp: The raw shrimp is added to the skillet and cooked for about 3 minutes until they turn pink in color, indicating that they are fully cooked.

How to season the dish: The dish is seasoned with salt, black pepper, and cayenne pepper to taste, adding a flavorful kick to the shrimp, sausage, and grits.

How to garnish with scallions: The dish can be garnished with scallions on top before serving, adding a fresh and vibrant flavor to the dish.

How To Make Shrimp, Sausage, And Grits

Savory with a hint of zing and spice, this stir-fried shrimp and sausage is paired with a serving of grits makes the perfect combination of comfort food,

Preparation:

Cooking: 25 minutes

Total: 25 minutes

Serves:

Ingredients

3cupswhole milk
3cupsheavy cream
1cupwhite corn grit
2tspsalt,divided
1tspblack pepper,divided
3tbspbutter,unsalted
½cupcheddar cheese,shredded
2tbspvegetable oil
1medium white onion,minced
1yellow bell pepper,diced
1medium red bell pepper,diced
2clovesgarlic,minced
1lbandouille sausage,sliced
1pinchcayenne pepper,plus more to taste
1cupchicken stock
1lblarge raw shrimp,peeled, deveined
1pinchcayenne pepper,plus more to taste
scallion,sliced, for serving, optional

Instructions

In a medium pot, stir together the milk and heavy cream over medium-high heat.
Bring to a boil.
Slowly whisk the grits into the pot. When the mixture begins to bubble, reduce the heat to medium-low.
Add 1 teaspoon of salt and ½ teaspoon pepper.
Continue whisking the grits frequently for 10 to 15 minutes until the mixture thickened.
Remove the grits from the heat. Add the butter and cheddar cheese, and whisk to incorporate. Set aside.
Heat the vegetable oil in a large skillet on medium-high heat.
Add the onions, peppers, and garlic. Sauté for 2 minutes until the onions and peppers have softened.
Add the sausage. Cook for about 5 to 7 minutes until cooked through.
Slowly add the chicken stock. Stir until well-incorporated.
Add the shrimp. Cook for about 3 minutes until pink in color.
Add the cayenne, the remaining 1 teaspoon of salt, and the remaining ½ teaspoon of black pepper.
Add additional cayenne pepper, if desired.
Remove from the heat and spoon the sausage and shrimp mixture over the grits.
Sprinkle scallions on top, if desired.
Enjoy!

Nutrition

Calories: 989.11kcal
Fat: 85.20g
Saturated Fat: 43.43g
Trans Fat: 0.40g
Monounsaturated Fat: 29.13g
Polyunsaturated Fat: 6.38g
Carbohydrates: 22.98g
Fiber: 1.85g
Sugar: 12.60g
Protein: 35.92g
Cholesterol: 368.48mg
Sodium: 1282.08mg
Calcium: 363.52mg
Potassium: 852.12mg
Iron: 1.60mg
Vitamin A: 668.07µg
Vitamin C: 86.45mg

One Simple Technique to Elevate Your Shrimp, Sausage, and Grits

When cooking the shrimp, be careful not to overcook them as they can become tough and rubbery. Shrimp cook very quickly, usually in 2-3 minutes. They will turn a pink color and curl into a C shape when they are done. If they curl into a tight O shape, they're overcooked. This will ensure your shrimp are tender and juicy in your shrimp, sausage, and grits dish.

Time-Saving Tips for Preparing This Dish

Prep ahead: Chop and measure all ingredients before starting. This will streamline the cooking process and prevent any last-minute scrambling.

Multi-task: While the grits are cooking, simultaneously prepare the sausage and shrimp mixture to save time and ensure everything is ready at the same time.

Use pre-cooked sausage: Opt for pre-cooked andouille sausage to cut down on cooking time and simplify the recipe.

Substitute Ingredients For Shrimp, Sausage, And Grits Recipe

shrimp - Substitute with crawfish: Crawfish has a similar texture and flavor to shrimp, making it a great substitute in this recipe. It will provide a delicious seafood element to the dish.
sausage - Substitute with smoked turkey sausage: Smoked turkey sausage has a similar smoky flavor and texture to andouille sausage, making it a suitable substitute for this recipe. It will add a savory element to the dish.
grits - Substitute with polenta: Polenta has a similar texture and flavor to grits, and can be used as a substitute in this recipe. It will provide a creamy and hearty base for the dish.

Presenting Shrimp, Sausage, and Grits in Style

Elevate the plating: When presenting the dish, focus on creating a visually appealing arrangement. Use colorful and vibrant ingredients to add visual interest to the plate. Consider the contrast of the creamy grits against the bold colors of the shrimp and sausage.
Incorporate garnishes: Add a touch of elegance to the dish by incorporating fresh herbs and microgreens as garnishes. These delicate touches will not only enhance the visual appeal but also add a layer of freshness to the overall presentation.
Focus on precision: Pay attention to the placement of each component on the plate. Aim for clean lines and carefully position the shrimp and sausage mixture alongside the creamy grits for a sophisticated presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. Avoid overcrowding the plate and let the vibrant colors and textures of the dish take center stage.
Consider elegant serving vessels: Opt for sophisticated serving dishes that complement the upscale nature of the dish. Select elegant bowls or plates that enhance the overall presentation and elevate the dining experience.

Essential Kitchen Tools for Making This Recipe

Medium pot: A medium-sized cooking vessel used for boiling, simmering, and making sauces or soups.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Large skillet: A bigger version of a skillet, used for cooking larger quantities of food.
Mixing bowl: A bowl used for combining ingredients and mixing them together.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for lifting, flipping, and spreading ingredients.
Tongs: A utensil with two arms and a pivot near the handle, used for gripping and lifting objects.
Knife: A cutting tool used for slicing, chopping, and dicing ingredients.
Vegetable peeler: A tool used for removing the outer skin or peels of vegetables and fruits.
Grater: A kitchen tool used for grating or shredding ingredients such as cheese, vegetables, or spices.
Measuring cups and spoons: Tools used for accurately measuring and portioning ingredients in cooking and baking.
Wooden spoon: A spoon made from wood, used for stirring, mixing, and cooking various dishes.
Cooking pot: A large, deep container with a handle and often a lid, used for cooking stews, soups, and boiling pasta or vegetables.
Strainer: A perforated bowl-shaped kitchen tool used for draining liquids and separating solids from liquids.
Cutting board: A durable board used as a surface for cutting and preparing ingredients.
Garlic press: A kitchen tool used to crush and mince garlic cloves.
Colander: A bowl-shaped kitchen utensil with perforations used for draining foods such as pasta or rinsing vegetables.

Storing and Freezing Tips for Shrimp, Sausage, and Grits

To store leftover shrimp, sausage, and grits, allow the dish to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, add a splash of chicken stock or milk to loosen up the grits and prevent them from becoming too thick or dry.
For longer storage, you can freeze the shrimp and sausage mixture separately from the grits. Place the cooled mixture in a freezer-safe container or resealable bag, removing as much air as possible before sealing. Freeze for up to 2-3 months.
To freeze the grits, allow them to cool completely before transferring to a freezer-safe container. Press a piece of plastic wrap directly onto the surface of the grits to prevent ice crystals from forming. Seal the container tightly and freeze for up to 2 months.
When ready to enjoy the frozen shrimp and sausage mixture, thaw it overnight in the refrigerator. Reheat gently in a skillet over medium heat, stirring occasionally, until heated through.
To reheat frozen grits, place them in a microwave-safe bowl and add a splash of milk or chicken stock. Microwave on high power in 30-second intervals, stirring between each interval, until heated through and creamy. Alternatively, you can reheat the grits in a saucepan over low heat, stirring frequently and adding liquid as needed.

The Best Ways to Reheat Leftover Shrimp, Sausage, and Grits

The best way to reheat leftover shrimp, sausage, and grits is to use a microwave or a stovetop. If using a microwave, place the leftovers in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through. If using a stovetop, place the leftovers in a saucepan over medium-low heat and stir occasionally until heated through.
To prevent the grits from drying out, add a splash of milk or chicken stock before reheating. This will help to rehydrate the grits and make them creamy again.
If the shrimp has become tough or rubbery after being refrigerated, try reheating them separately from the sausage and grits. Place the shrimp in a skillet with a little bit of butter or oil and cook over medium heat until just heated through. This will help to prevent them from becoming overcooked and tough.
To add some extra flavor to the reheated dish, try adding a squeeze of lemon juice or a sprinkle of cayenne pepper before serving.
If you have a lot of leftovers, consider portioning them out into individual servings before reheating. This will make it easier to reheat only what you need and will help to prevent waste.
If you want to get creative with your leftovers, try using them as a filling for omelets or quesadillas. Simply reheat the leftovers and then add them to your favorite egg or tortilla dish for a quick and easy meal.

A Surprising Fact About Shrimp, Sausage, and Grits

Shrimp, sausage, and grits is a classic dish originating from the Southern United States. It combines the rich flavors of andouille sausage, succulent shrimp, and creamy grits. This dish is a perfect example of the fusion of Cajun and Creole cuisines, which are known for their bold and spicy flavors. The combination of savory sausage, tender shrimp, and creamy grits creates a delightful and satisfying meal that has become a staple in Southern cooking.

Budget-Friendly or Splurge: The Cost of Making This Recipe at Home

The cost-effectiveness of this shrimp, sausage, and grits recipe is quite high. The ingredients, such as shrimp, sausage, and grits, are generally affordable and readily available. The dish offers a satisfying and flavorful meal for a family of four at an approximate cost of $25. The combination of protein, grains, and vegetables makes it a well-balanced and hearty option. Overall, this recipe earns a solid 8 out of 10 for its affordability and delicious outcome.

Is This Dish Healthy or Unhealthy?

The shrimp, sausage, and grits recipe is a delicious Southern comfort food, but it may not be the healthiest option due to its high calorie and fat content. The heavy cream, butter, and cheddar cheese contribute to the dish's richness, while the andouille sausage is high in saturated fat and sodium. Additionally, the recipe lacks a significant amount of vegetables, which are essential for a balanced meal.

To make this recipe healthier, consider the following suggestions:

Replace half of the heavy cream with low-fat milk or unsweetened almond milk to reduce the calorie and fat content
Use turkey or chicken sausage instead of andouille sausage to lower the saturated fat and sodium levels
Increase the amount of vegetables by adding diced tomatoes, spinach, or kale to the sausage and shrimp mixture
Opt for reduced-fat cheddar cheese or use a smaller amount of regular cheddar cheese to decrease the overall fat content
Serve the dish with a side salad or steamed vegetables to increase the nutrient density of the meal

By making these adjustments, you can enjoy the flavors of this classic Southern dish while making it a more well-rounded and nutritious meal.

Our Editor's Opinion on This Savory Southern Classic

This shrimp, sausage, and grits recipe is a delightful combination of flavors and textures. The creamy and cheesy grits provide a comforting base for the spicy andouille sausage and succulent shrimp. The use of bell peppers and onions adds a lovely sweetness and crunch to the dish, while the cayenne pepper provides a nice kick of heat. The overall balance of flavors and the simplicity of the cooking process make this recipe a winner. It's a hearty and satisfying dish that is sure to impress anyone who tries it.

Enhance Your Shrimp, Sausage, And Grits Recipe with These Unique Side Dishes:

Roasted Asparagus: Toss asparagus with olive oil, salt, and pepper, then roast until tender and slightly crispy.

Garlic Breadsticks: Brush breadsticks with garlic-infused butter and sprinkle with parmesan cheese before baking until golden brown.

Fruit Salad: Combine a variety of fresh fruits such as strawberries, blueberries, and kiwi, then drizzle with a honey-lime dressing for a refreshing side dish.

Creamy Coleslaw: Mix shredded cabbage and carrots with a creamy dressing made of mayonnaise, vinegar, and sugar for a classic coleslaw side dish.

Similar Recipes to Try If You Love This Dish

Cajun Jambalaya: This flavorful dish combines rice, sausage, chicken, and a variety of vegetables with Cajun spices for a delicious one-pot meal.

Southern Fried Chicken: Learn how to make the perfect crispy and juicy fried chicken with a secret blend of herbs and spices.

Apple Crisp: Enjoy a warm and comforting dessert made with fresh apples, cinnamon, and a crunchy oat topping.

Appetizer and Dessert Ideas to Complement This Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and flavorful filling. These bite-sized treats are perfect for any gathering and are sure to impress your guests.

Caprese Skewers: Elevate the classic Caprese salad by skewering cherry tomatoes, mozzarella, and basil onto toothpicks. Drizzle with balsamic glaze for a simple yet elegant appetizer that is bursting with fresh flavors.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture of this dessert will leave your taste buds craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with a crispy oat topping and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Shrimp, Sausage, And Grits Recipe:

This recipe offers a delightful combination of flavors and textures, featuring succulent shrimp, savory sausage, and creamy grits. The use of fresh bell peppers and onions adds a vibrant and aromatic touch, while the addition of cheddar cheese brings a rich and indulgent element to the dish. The careful seasoning with cayenne pepper and black pepper ensures a perfect balance of heat and spice. Trust in the expertise behind this recipe to create a memorable and satisfying meal that will surely impress your taste buds.

Want to share your own twist on this classic Southern dish or discuss tips for perfecting your shrimp, sausage, and grits recipe? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

What type of shrimp should I use for this recipe?

You can use any large raw shrimp for this recipe. Look for fresh or frozen shrimp that has been peeled and deveined for convenience.

Can I use a different type of sausage if I can't find andouille sausage?

Yes, you can substitute andouille sausage with other types of smoked sausage such as chorizo or kielbasa. The flavor profile may vary slightly, but it will still be delicious.

Can I make the grits ahead of time?

Yes, you can make the grits ahead of time and reheat them before serving. Just make sure to store them in an airtight container in the refrigerator and reheat them gently on the stovetop, adding a little extra milk or cream to loosen them up if needed.

How spicy is this dish with the cayenne pepper?

The cayenne pepper adds a subtle kick of heat to the dish, but it's not overpowering. You can adjust the amount of cayenne pepper to suit your personal preference for spiciness.

Can I add other vegetables to the shrimp and sausage mixture?

Absolutely! Feel free to add your favorite vegetables such as diced tomatoes, corn, or spinach to the shrimp and sausage mixture to customize the dish to your liking. Just adjust the cooking time accordingly to ensure the vegetables are cooked to your desired tenderness.