Sesame Beef Stir Fry Recipe

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Phyllis November 26, 2020
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How To Make Sesame Beef Stir Fry

Make your own sesame beef stir fry at home to satisfy your Chinese takeout cravings. Indulge in tender beef with crunchy veggies in a savory sauce.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes

Serves:

Ingredients

For The Beef Marinade:

  • 2tspgarlicminced
  • 1tbspfresh gingergrated
  • 2tbspreduced sodium soy sauce
  • 1tbsprice vinegar
  • 1tbspsesame oil
  • 1tbspSesame seeds
  • ½tspfive spice
  • ¼tspblack pepper

For The Stir Fry:

  • 1lbflank steakthinly sliced
  • 1cupsnow peassliced in half across
  • ½cupsliced carrots
  • 8green onionssliced
  • ¼cupbeef broth
  • 2tbspreduced sodium soy sauce
  • 2tbsphoneyor light brown sugar
  • 1tbsprice vinegar
  • ½tbspminced garlic
  • 2tspsesame oil
  • 1tspfresh gingergrated
  • 1tspcornstarch
  • ½tspred pepper flakes
  • 2tbspvegetable oilfor cooking

Instructions

  1. Combine marinade ingredients in a bowl and add flank steak. Set aside for 15 minutes.

  2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.

  3. Remove excess marinade from steak and cook in a single layer for 2 to 3 minutes, stirring to cook both sides. Cook in batches if necessary. Transfer the steak to a plate.

  4. Heat remaining 1 tbsp vegetable oil, then add peas, carrots, and green onion and cook, stirring often, for 2 to 3 minutes.

  5. Whisk together broth, soy sauce, honey or brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. Add steak and sauce to skillet, stirring to combine. The sauce will thicken.

  6. Stir in cooked ramen noodles if using, and serve!

Nutrition

  • Calories: 390.47kcal
  • Fat: 23.43g
  • Saturated Fat: 5.37g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 11.57g
  • Polyunsaturated Fat: 4.52g
  • Carbohydrates: 17.80g
  • Fiber: 2.45g
  • Sugar: 11.29g
  • Protein: 27.69g
  • Cholesterol: 77.11mg
  • Sodium: 620.02mg
  • Calcium: 103.47mg
  • Potassium: 673.57mg
  • Iron: 3.46mg
  • Vitamin A: 156.96µg
  • Vitamin C: 22.28mg
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