How To Make Sesame Beef Stir Fry
Make your own sesame beef stir fry at home to satisfy your Chinese takeout cravings. Indulge in tender beef with crunchy veggies in a savory sauce.
Combine marinade ingredients in a bowl and add flank steak. Set aside for 15 minutes.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
Remove excess marinade from steak and cook in a single layer for 2 to 3 minutes, stirring to cook both sides. Cook in batches if necessary. Transfer the steak to a plate.
Heat remaining 1 tbsp vegetable oil, then add peas, carrots, and green onion and cook, stirring often, for 2 to 3 minutes.
Whisk together broth, soy sauce, honey or brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. Add steak and sauce to skillet, stirring to combine. The sauce will thicken.
Stir in cooked ramen noodles if using, and serve!
- Calories: 390.47kcal
- Fat: 23.43g
- Saturated Fat: 5.37g
- Trans Fat: 0.05g
- Monounsaturated Fat: 11.57g
- Polyunsaturated Fat: 4.52g
- Carbohydrates: 17.80g
- Fiber: 2.45g
- Sugar: 11.29g
- Protein: 27.69g
- Cholesterol: 77.11mg
- Sodium: 620.02mg
- Calcium: 103.47mg
- Potassium: 673.57mg
- Iron: 3.46mg
- Vitamin A: 156.96µg
- Vitamin C: 22.28mg
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