Name: Sesame Beef and Cabbage Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: For Stir-Fry:; 1 lb flank steak; sea salt and freshly-cracked black pepper; 2 tbsp avocado oil; 1 large white onion; 1 small green cabbage; 4 garlic cloves; ⅔ cup carrots; For Optional Toppings:; Green Onions; Sesame seeds; For Sesame Ginger Sauce:; ½ cup soy sauce; ⅓ cup water; 2 tbsp cornstarch; 2 tbsp maple syrup; 2 tbsp rice vinegar; 2 tsp chili garlic sauce; 1 tsp ground ginger; ½ tsp sesame oil

How To Make Sesame Beef and Cabbage Stir Fry

Delicious cabbage stir fry packed with filling sesame beef and tossed in a sesame ginger sauce makes for a hearty meal! Whip this up in just 30 minutes.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

For Stir-Fry:

1lbflank steak,thinly sliced, cut into bite-sized pieces
sea salt and freshly-cracked black pepper
2tbspavocado oil,divided
1large white onion,peeled, thinly sliced
1small green cabbage,roughly chopped into bite-sized pieces
4garlic cloves,peeled, thinly sliced
⅔cupcarrots,shredded

For Optional Toppings:

green onions,thinly-sliced
sesame seeds,toasted

For Sesame Ginger Sauce:

½cupsoy sauce,low-sodium
⅓cupwater
2tbspcornstarch
2tbspmaple syrup,or desired sweetener
2tbsprice vinegar
2tspchili garlic sauce,or to taste
1tspground ginger
½tspsesame oil,toasted

Instructions

Whisk all the sauce ingredients together in a small bowl or shake them together in a mason jar until combined. Set aside.
Season the steak with salt and pepper. Heat 1 tablespoon of oil in a wok or large sauté pan over high heat.
Add the steak and sauté for about 4 to 5 minutes, tossing occasionally, until cooked through. Transfer the steak to a clean plate and set aside.
Add the remaining 1 tablespoon of oil to the pan, along with the onion. Sauté for 4 minutes, stirring occasionally.
Add the green cabbage, garlic, and carrots, and stir to combine. Continue cooking for about 2 to 4 more minutes, or until the cabbage has wilted to the desired level of crispness.
Add the cooked steak and sauce to the vegetables, and toss to combine for about 30 seconds, or until the sauce thickens up. Taste and season with additional salt and pepper, if needed.
Remove from heat and serve immediately, garnished with desired toppings. Enjoy!

Recipe Notes

Transfer to sealed containers and refrigerate for up to 4 days.

Nutrition

Calories: 345.54kcal
Fat: 17.28g
Saturated Fat: 4.86g
Monounsaturated Fat: 9.04g
Polyunsaturated Fat: 1.69g
Carbohydrates: 19.32g
Fiber: 1.72g
Sugar: 8.88g
Protein: 27.63g
Cholesterol: 77.11mg
Sodium: 1831.53mg
Calcium: 77.39mg
Potassium: 682.52mg
Iron: 2.57mg
Vitamin A: 169.93µg
Vitamin C: 6.38mg

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