How To Make Quick Stir Fry Recipe
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb of chicken breast, thinly sliced
- 2 cups of mixed vegetables (such as bell peppers, carrots, broccoli)
- 2 cloves of garlic, minced
- 1 tbsp of ginger, grated
- 3 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tbsp of cornstarch
- 2 tbsp of vegetable oil
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add minced garlic and grated ginger to the skillet and sauté for 1 minute.
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Add chicken slices to the skillet and cook until browned and cooked through, about 5-7 minutes.
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Add mixed vegetables to the skillet and sauté for 3-4 minutes until they are crisp-tender.
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Pour the sauce mixture over the chicken and vegetables and stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
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Season with salt and pepper to taste.
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Serve the stir fry hot with steamed rice or noodles.
Nutrition
- Calories : 315kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 66mg
- Sodium : 1220mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 32g
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