This pot sticker stir-fry recipe combines the delicious flavors of pork, shiitake mushrooms, and napa cabbage, cooked in a delicate mix of Asian seasonings. It's a simple dish that's packed with flavor, perfect for a weeknight dinner or a special occasion.
Photos of Pot Sticker Stir-Fry Recipe
Some of the ingredients in this recipe might not be in your regular shopping list. The key ingredients that may be new to you include shiitake mushrooms, napa cabbage, and coconut aminos. Shiitake mushrooms are a type of exotic mushroom with a rich, savory taste, found in the produce section or dried goods aisle. Napa cabbage, also known as Chinese cabbage, is a type of leafy vegetable that's milder and sweeter than regular cabbage. It's often located with other Asian vegetables. Lastly, coconut aminos is a gluten-free alternative to soy sauce, found in the condiments or health food aisle.
Essential Ingredients for Pot Sticker Stir-Fry
Ghee: An Indian clarified butter used for its rich buttery flavor and high smoking point.
Carrots: Adds a sweet and earthy flavor to the stir-fry.
Shallots: They have a milder and sweeter flavor than onions.
Shiitake mushrooms: Known for their rich, savory taste.
Garlic: Adds an aromatic and flavorful punch.
Ginger: Adds a warm, spicy flavor to the dish.
Ground pork: The main protein in this stir-fry.
Napa cabbage: A sweeter and softer alternative to regular cabbage.
Coconut aminos: A healthier, gluten-free alternative to soy sauce.
Rice vinegar: Adds a mild and slightly sweet tartness.
Fish sauce: Gives the dish an umami flavor.
Sesame oil: Adds a nutty, rich flavor to the dish.
Scallions: They add a mild, onion-like flavor.
Butter lettuce: Used for serving the stir-fry as lettuce cups.
One reader, Karylin Becerra says:
This pot sticker stir-fry recipe is a game-changer! The flavors are incredible, and it's so easy to make. The combination of pork, mushrooms, and cabbage is simply delicious. I love how versatile it is - I can serve it on its own or in lettuce cups for a fun twist. Highly recommend!
Techniques Required for Making Pot Sticker Stir-Fry
How to sauté vegetables: Sauté the carrots, shallots, and mushrooms in ghee over medium heat for 3 to 5 minutes until the shallots are soft and the mushrooms are pliable.
How to cook ground pork: Add the ground pork to the skillet, breaking it up with a spatula or wooden spoon, and cook for about 5 minutes over medium-high heat until the pork is no longer pink.
How to wilt cabbage: Sauté the cabbage in the skillet for 3 to 5 minutes until it is wilted.
How to season the stir-fry: Season the stir-fry with coconut aminos, rice vinegar, and fish sauce, and adjust the seasoning to taste.
How to finish the stir-fry: Drizzle the stir-fry with sesame oil and sprinkle generously with scallions before serving.
How To Make Pot Sticker Stir-Fry
A wrapper-less version of pot sticker, this tasty stir-fry is packed with cabbage, ground pork, mushroom made flavorful with a savory mix of seasonings.
Serves:
Ingredients
- 1tbspghee
- 2medium carrots,peeled and finely diced
- 2shallots,minced
- ¼lbshiitake mushrooms,stemmed and thinly sliced
- kosher salt
- 4clovesgarlic,minced
- 1tbspginger,finely grated
- 2lbsground pork
- 1smallnapa cabbage,cut in half and thinly sliced crosswise
- 2tbspcoconut aminos
- 2tsprice vinegar
- 1tspfish sauce
- 2tspsesame oil,toasted
- 3scallions,thinly sliced
- butter lettuce leaves,to serve, optional
Instructions
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In a 12-inch (or larger) skillet over medium heat, melt the ghee. Once it’s hot, toss in the carrots, shallots, and mushrooms.
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Add a sprinkle of salt, and sauté for 3 to 5 minutes or until the shallots are soft and the mushrooms are pliable. Toss in the garlic and ginger, and stir for 30 seconds or until fragrant.
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Add the pork along with another sprinkle of salt, and break up the meat with a spatula or wooden spoon. Crank up the heat to medium-high, and cook for about 5 minutes or until the pork is no longer pink.
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Transfer the cooked pork with a slotted spoon to another platter. Leave the cooking liquid in the pan.
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Throw the cabbage into the pan with another sprinkle of salt, and sauté for 3 to 5 minutes or until wilted.
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Lower the heat to medium, and add the ground pork back into the skillet. Stir to combine. Season with coconut aminos, rice vinegar, and fish sauce. Taste and adjust with more seasoning if needed.
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Remove the skillet from the heat. Finish with a drizzle of sesame oil and a generous sprinkle of scallions.
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Serve the stir-fry on its own or with butter lettuce to make lettuce cups.
Nutrition
- Calories: 471.25kcal
- Fat: 35.87g
- Saturated Fat: 13.45g
- Monounsaturated Fat: 15.49g
- Polyunsaturated Fat: 3.64g
- Carbohydrates: 9.12g
- Fiber: 2.00g
- Sugar: 4.28g
- Protein: 27.06g
- Cholesterol: 114.32mg
- Sodium: 555.75mg
- Calcium: 49.10mg
- Potassium: 674.53mg
- Iron: 1.94mg
- Vitamin A: 206.72µg
- Vitamin C: 6.90mg
Helpful Technique for Perfecting Your Pot Sticker Stir-Fry
When preparing your shiitake mushrooms, it's important to remove the stems as they can be tough and woody. Instead, focus on the caps which are tender and flavorful. Also, when sautéing the vegetables, ensure you do not overcrowd the pan. Overcrowding can cause the vegetables to steam rather than sauté, affecting the overall texture and flavor of your dish. Lastly, when adding the ground pork, make sure to break it up into small pieces. This allows it to cook evenly and integrate well with the other ingredients in the stir-fry.
Time-Saving Tips for Preparing This Stir-Fry Recipe
Prep ahead: Chop and prepare all the vegetables and ingredients in advance to streamline the cooking process.
One-pan wonder: Use a large skillet or wok to cook the entire dish in one pan, minimizing clean-up and saving time.
Multi-task: While one component is cooking, prepare the next step to maximize efficiency in the kitchen.
Leftover love: Utilize leftover ingredients from previous meals to cut down on prep time and reduce food waste.
Efficient organization: Keep your kitchen organized and tidy to easily locate ingredients and tools, saving time during the cooking process.
Substitute Ingredients For Pot Sticker Stir-Fry Recipe
- ghee - Substitute with butter: Ghee is a type of clarified butter, so regular butter can be used as a substitute for a similar rich and creamy flavor.
- shiitake mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and texture, making them a suitable substitute for shiitake mushrooms in this recipe.
- coconut aminos - Substitute with soy sauce: Soy sauce can be used as a substitute for coconut aminos to add a savory and umami flavor to the dish.
- rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar can provide a slightly sweet and tangy flavor similar to rice vinegar in the recipe.
- sesame oil - Substitute with peanut oil: Peanut oil can be used as a substitute for sesame oil to add a nutty flavor to the stir-fry dish.
- butter lettuce leaves - Substitute with romaine lettuce leaves: Romaine lettuce leaves can be used as a substitute for butter lettuce leaves, providing a crisp and sturdy base for the stir-fry.
Presenting Your Pot Sticker Stir-Fry
Elevate the plating: As a Top Chef, presentation is key. Use edible flowers and microgreens to add a pop of color and freshness to the dish. Arrange the pot sticker stir-fry in a visually appealing manner, ensuring each component is showcased beautifully.
Incorporate texture: Create contrast by adding a crunchy element such as crispy shallots or toasted sesame seeds to provide a delightful textural experience.
Utilize elegant serving ware: Opt for sleek, modern serving dishes or plates that complement the vibrant colors of the stir-fry. The choice of serving ware can enhance the overall dining experience.
Garnish with precision: Pay attention to the finer details by garnishing with thinly sliced chili peppers or intricately carved radish roses to demonstrate precision and artistry.
Balance the elements: Ensure the distribution of ingredients is harmonious, creating a visually balanced composition on the plate. Each element should be thoughtfully placed to create an aesthetically pleasing arrangement.
Essential Tools for Making Pot Sticker Stir-Fry
- Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
- Spatula or wooden spoon: Utensils used for stirring, flipping, and serving food in the skillet.
- Slotted spoon: A spoon with slots or holes that allows liquid to drain when serving solid foods.
Storing and Freezing Your Stir-Fry Leftovers
- Let the pot sticker stir-fry cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 4 days.
- To reheat, simply warm the stir-fry in a skillet over medium heat until heated through, stirring occasionally. You can also microwave individual portions in a microwave-safe dish for 1-2 minutes, or until heated through.
- If you want to freeze the stir-fry for later, transfer the cooled mixture to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn. Label the container with the date and contents.
- Frozen pot sticker stir-fry will keep well for up to 3 months. When you're ready to eat, thaw the stir-fry in the refrigerator overnight.
- Reheat the thawed stir-fry in a skillet over medium heat, stirring occasionally, until it's heated through and any excess liquid has evaporated. You may need to add a splash of water or chicken broth to help loosen the mixture as it reheats.
- Note: The texture of the vegetables may change slightly after freezing and thawing, becoming softer than when freshly prepared. However, the flavors will still be delicious, and the dish will remain a tasty and convenient meal option.
How To Reheat Leftover Pot Sticker Stir-Fry
- To reheat leftover pot sticker stir-fry, start by heating a large skillet or wok over medium-high heat. Add a small amount of oil or ghee to the pan, just enough to lightly coat the bottom.
- Once the oil is hot, add the leftover stir-fry to the skillet. Use a spatula or wooden spoon to spread the mixture evenly across the pan, allowing it to come into direct contact with the heat.
- Stir the stir-fry occasionally, ensuring that it heats through evenly and doesn't stick to the pan. If the mixture seems dry, you can add a splash of water, chicken broth, or coconut aminos to help rehydrate it and prevent burning.
- Cover the skillet with a lid and allow the stir-fry to steam for 2-3 minutes. This will help the vegetables and pork to retain their moisture and prevent them from drying out during the reheating process.
- Remove the lid and continue stirring the mixture until it is heated through and any added liquid has evaporated. This should take an additional 2-3 minutes.
- Taste the reheated pot sticker stir-fry and adjust the seasoning if needed. You may want to add a touch more coconut aminos, rice vinegar, or fish sauce to brighten up the flavors.
- Once the stir-fry is heated to your liking, remove it from the heat and transfer it to serving plates or bowls. Garnish with fresh scallions and a drizzle of sesame oil, if desired.
- Serve the reheated pot sticker stir-fry on its own or with fresh butter lettuce leaves to make lettuce cups, just like when it was first prepared. Enjoy your delicious, quick, and easy reheated meal!
Interesting Trivia About Pot Sticker Stir-Fry
The pot sticker stir-fry recipe is a delicious and versatile dish that can be customized with various vegetables and protein options. It's a great way to incorporate a variety of flavors and textures into a single meal.
Is Making Pot Sticker Stir-Fry at Home Cost-Effective?
This pot sticker stir-fry recipe is quite cost-effective for a household. The ingredients, such as ground pork, shiitake mushrooms, and napa cabbage, are relatively affordable and can be found in most grocery stores. The dish is hearty and satisfying, making it a great option for feeding a family of four. The approximate cost for this recipe would be around $20, making it a budget-friendly choice. Overall, I would rate this recipe an 8 for its affordability and delicious flavors.
Is This Stir-Fry Dish Healthy or Unhealthy?
This pot sticker stir-fry recipe has both healthy and unhealthy aspects. On the positive side, it includes:
- Nutrient-dense vegetables like carrots, shallots, shiitake mushrooms, and napa cabbage
- Ginger and garlic, which offer anti-inflammatory and immune-boosting properties
- Lean protein from the ground pork, essential for muscle growth and repair
However, there are some areas of concern:
- The use of ghee and sesame oil adds extra saturated fat and calories
- The recipe lacks whole grains or complex carbohydrates, which are important for fiber and sustained energy
- The sodium content may be high due to the addition of salt, coconut aminos, and fish sauce
To make this recipe healthier, consider the following suggestions:
- Replace the ghee with a healthier cooking oil like avocado or olive oil
- Use lean ground pork or substitute with ground chicken or turkey for a lower fat option
- Incorporate a whole grain like brown rice or quinoa to provide fiber and complex carbohydrates
- Reduce the amount of added salt and opt for low-sodium versions of coconut aminos and fish sauce
- Include additional non-starchy vegetables like bell peppers, zucchini, or snap peas to increase the nutrient density of the dish
- Serve the stir-fry with a side of fermented vegetables like kimchi or sauerkraut to promote gut health and aid in digestion
By making these adjustments, you can enhance the nutritional value of this pot sticker stir-fry while still maintaining its delicious flavor profile. The key is to strike a balance between taste and health, ensuring that you're nourishing your body with wholesome ingredients while also satisfying your cravings for a comforting and flavorful meal.
Editor's Opinion on This Stir-Fry Dish
This pot sticker stir-fry recipe is a delightful fusion of flavors and textures. The combination of savory pork, earthy shiitake mushrooms, and crisp napa cabbage creates a harmonious balance. The aromatic blend of ginger and garlic infuses the dish with depth, while the coconut aminos, rice vinegar, and fish sauce add a delightful umami richness. The finishing touch of sesame oil and scallions elevates the dish, providing a burst of freshness. This recipe offers a satisfying and wholesome meal that is sure to impress with its vibrant flavors and enticing aroma.
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Why trust this Pot Sticker Stir-Fry Recipe:
This recipe offers a delightful fusion of flavors and textures, showcasing the versatility of ground pork and the earthy richness of shiitake mushrooms. The use of coconut aminos and fish sauce adds depth and complexity, while the sesame oil and ginger infuse the dish with aromatic warmth. The inclusion of napa cabbage and butter lettuce leaves provides a refreshing contrast, making this recipe a balanced and satisfying choice for a flavorful stir-fry.
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