Pot Sticker Stir-Fry Recipe

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Jeanne Young Modified: March 23, 2022
Pot Sticker Stir-Fry Recipe

How To Make Pot Sticker Stir-Fry

A wrapper-less version of pot sticker, this tasty stir-fry is packed with cabbage, ground pork, mushroom made flavorful with a savory mix of seasonings.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1tbspghee
  • 2medium carrots,peeled and finely diced
  • 2shallots,minced
  • ¼lbshiitake mushrooms,stemmed and thinly sliced
  • kosher salt
  • 4clovesgarlic,minced
  • 1tbspginger,finely grated
  • 2lbsground pork
  • 1smallnapa cabbage,cut in half and thinly sliced crosswise
  • 2tbspcoconut aminos
  • 2tsprice vinegar
  • 1tspfish sauce
  • 2tspsesame oil,toasted
  • 3scallions,thinly sliced
  • butter lettuce leaves,to serve, optional

Instructions

  1. In a 12-inch (or larger) skillet over medium heat, melt the ghee. Once it’s hot, toss in the carrots, shallots, and mushrooms.

  2. Add a sprinkle of salt, and sauté for 3 to 5 minutes or until the shallots are soft and the mushrooms are pliable. Toss in the garlic and ginger, and stir for 30 seconds or until fragrant.

  3. Add the pork along with another sprinkle of salt, and break up the meat with a spatula or wooden spoon. Crank up the heat to medium-high, and cook for about 5 minutes or until the pork is no longer pink.

  4. Transfer the cooked pork with a slotted spoon to another platter. Leave the cooking liquid in the pan.

  5. Throw the cabbage into the pan with another sprinkle of salt, and sauté for 3 to 5 minutes or until wilted.

  6. Lower the heat to medium, and add the ground pork back into the skillet. Stir to combine. Season with coconut aminos, rice vinegar, and fish sauce. Taste and adjust with more seasoning if needed.

  7. Remove the skillet from the heat. Finish with a drizzle of sesame oil and a generous sprinkle of scallions.

  8.  Serve the stir-fry on its own or with butter lettuce to make lettuce cups.

Nutrition

  • Calories: 471.25kcal
  • Fat: 35.87g
  • Saturated Fat: 13.45g
  • Monounsaturated Fat: 15.49g
  • Polyunsaturated Fat: 3.64g
  • Carbohydrates: 9.12g
  • Fiber: 2.00g
  • Sugar: 4.28g
  • Protein: 27.06g
  • Cholesterol: 114.32mg
  • Sodium: 555.75mg
  • Calcium: 49.10mg
  • Potassium: 674.53mg
  • Iron: 1.94mg
  • Vitamin A: 206.72µg
  • Vitamin C: 6.90mg
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