Pork and Vegetable Stir-Fry with Cashew Rice Recipe

Ingredients

• ¾ cup long-grain rice
• ⅓ cup green onions, chopped
• ¼ cup cashews, dry-roasted, coarsely chopped
• ⅔ cup chicken broth, fat-free, less-sodium
• 2 tbsp cornstarch, divided
• 3 tbsp soy sauce, low-sodium, divided
• 2 tbsp honey
• 1 lb pork tenderloin, trimmed and cut into ½-inch cubes
• 2 tbsp vegetable oil
• 2 cups shiitake mushrooms, about 4 oz, fresh or canned, sliced
• 1 cup yellow onion, sliced
• 1 tbsp ginger, fresh, peeled, grated
• 2 garlic cloves, minced
• 2 cups sugar snap peas, about 6 oz, trimmed
• 1 cup red or yellow bell pepper, chopped
• salt & ground black pepper , to taste