Pepper Steak Recipe

This steak dish is cut into slices and cooked in spices, then served over rice.

Pepper Steak Recipe

How To Make Pepper Steak

This pepper steak recipe is a combination of your favorite pork dish cooked in spices and served over hot rice for a perfect combo meal.

Prep: 20 mins
Cook: 25 mins
Total: 45 mins
Serves:

Ingredients

  • 1 ½ lbs round steak
  • ¼ cup salad oil
  • 1 cup water
  • 1 medium onion , cut into 1/4" slices
  • ½ tsp garlic salt
  • ¼ tsp ginger
  • 2 medium green peppers , cut into 3/4" strips
  • 1 Tbsp cornstarch
  • 3 tsp sugar
  • 2 Tbsp soy sauce
  • 2 medium tomatoes
  • hot cooked rice

Instructions

  1. Cut meat into strips.

  2. Cook meat in oil until brown for about 5 minutes.

  3. Stir in water, onions, garlic salt, and ginger.

  4. Heat to boiling; reduce heat, cover, and simmer for 12 to 15 minutes.

  5. Add green pepper strips during the last 5 minutes.

  6. Blend cornstarch, sugar, and soy sauce.

  7. Stir into meat mixture, stir until thickened.

  8. Cut tomatoes into 8ths and cover and cook for 3 minutes.

Nutrition

  • Sugar: 8g
  • :
  • Calcium: 52mg
  • Calories: 429kcal
  • Carbohydrates: 15g
  • Cholesterol: 107mg
  • Fat: 22g
  • Fiber: 2g
  • Iron: 4mg
  • Potassium: 904mg
  • Protein: 41g
  • Saturated Fat: 4g
  • Sodium: 758mg
  • Vitamin A: 732IU
  • Vitamin C: 58mg
Nutrition Disclaimer
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