This steak dish is cut into slices and cooked in spices, then served over rice.
How To Make Pepper Steak
This pepper steak recipe is a combination of your favorite pork dish cooked in spices and served over hot rice for a perfect combo meal.
Cut meat into strips.
Cook meat in oil until brown for about 5 minutes.
Stir in water, onions, garlic salt, and ginger.
Heat to boiling; reduce heat, cover, and simmer for 12 to 15 minutes.
Add green pepper strips during the last 5 minutes.
Blend cornstarch, sugar, and soy sauce.
Stir into meat mixture, stir until thickened.
Cut tomatoes into 8ths and cover and cook for 3 minutes.
- Sugar: 8g
- Calcium: 52mg
- Calories: 429kcal
- Carbohydrates: 15g
- Cholesterol: 107mg
- Fat: 22g
- Fiber: 2g
- Iron: 4mg
- Potassium: 904mg
- Protein: 41g
- Saturated Fat: 4g
- Sodium: 758mg
- Vitamin A: 732IU
- Vitamin C: 58mg
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A wonderful way to have a hearty meal with little preparation required! Tender sirloin strips slowly cooking away in a crockpot along with a stew of rich broth and vegetables.